Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, methi ke parathe with aloo matar gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi.
Methi ke parathe with aloo matar gravy is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Methi ke parathe with aloo matar gravy is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have methi ke parathe with aloo matar gravy using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Methi ke parathe with aloo matar gravy:
- Make ready 1 bunch fenugreek leaves
- Take 2 cups wheat flour
- Make ready 1/2 tsp salt
- Take Oil
- Prepare 2 Potato boiled
- Take 1/2 cup green peas
- Prepare 1 tomato puree
- Get 2 chilli chopped
- Prepare 4 garlic cloves
- Get 1 'ginger grated
- Get 1 tsp coriander powder
- Prepare 1/2 tsp Cuminseeds
- Prepare 1/2 tsp Turmeric
- Prepare 1/2 tsp Garam masala
- Get 1/2 tsp Chilli powder
- Prepare 2 tbsp oil
This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are made with potatoes. This is one very simple and beginner recipe that no one can go wrong. Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas.
Steps to make Methi ke parathe with aloo matar gravy:
- Clean and wash fenugreek blend in a mixer jar.take a bowl put wheat flour paste and salt and knead to a soft dough.add water if required.keep aside.
- Heat a work put 2 tbsp oil add cuminseeds chilli garlic chopped ginger tomato puree and fry till it leaves oil by it's side.
- Add turmeric coriander powder salt chilli powder and fry for a minute. Add crushed potato and peas. 3/4glass of water and bring it to a boil in the last sprinkle garam masala.
It goes well not only with roti, paratha, naan but also with jeera pulao, vegetable pulao, ghee rice etc. Today we will learn how to make Aloo mutter gravy following our easy step by step recipe. Methi matar malai recipe - very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some It is very flavorful and aromatic dish with creamy, smooth and delicious gravy. Aromatic because we have sauteed whole spices. Methi Paratha Recipe is a punjabi paratha and also popular across North India.
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