Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chou hou shitake rib eye steak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
I know this is a recipe for a rib-eye steak, but let's be honest and call this recipe what it is: a well-designed umami bomb. It's one the richest, meatiest things I've eaten in a while, and it's all thanks to some proper cooking technique and the interaction of shiitake. Want a FREE Skewer of Shrimp on your next visit?
Chou Hou Shitake Rib Eye Steak is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chou Hou Shitake Rib Eye Steak is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chou hou shitake rib eye steak using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chou Hou Shitake Rib Eye Steak:
- Make ready 4 Pounds Rib Eye Steak
- Take 3 Oz. Chou Hou Sauce
- Prepare 3 Oz. Soy Sauce
- Prepare 3 Oz. Shitake Mushrooms
- Make ready 2 Oz. Oyster Sauce
- Make ready 2 Tablespoons Black Pepper
- Get 2 Tablespoons Garlic Powder
- Prepare 2 Tablespoons Onion Powder
- Make ready 1 Oz. Chili Garlic Chinese Sauce
- Get To Taste Salt
This recipe for juicy rib eye steak and vegetables incorporates native Australian herbs and spices for added flavour. Pepper-Crusted Cowboy Rib Eye with Shiitake Mushroom Butter by Ingrid Beer. -Pat the rib eye with a paper towel to remove any excess moisture; then, season both sides of the steak with the espresso-salt rub (or plain kosher or sea salt), and the cracked black. This ribeye has your name written ALL OVER IT. All you need is a few ingredients, a good quality ribeye steak, and a cast iron skillet.
Steps to make Chou Hou Shitake Rib Eye Steak:
- Wash the Shitake Mushrooms with plenty of water and soak them in water for at least an hour. Ideally, let them soak for a day before using.
- Put the Black Pepper, Garlic Powder, Onion Powder, soy Sauce and Chou Hou Sauce in a bowl.
- Add the Chili Garlic Chinese Sauce and Oyster Sauce and mix well.
- Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge.
- Take the Shitake Mushrooms out of the water and slice them thinly.
- After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Add the Shitake Mushrooms and cook at medium heat for ten minutes.
- Put the Rib Eye Steak on the grill and cook it at low heat for 15 min on each side.
- Slice the Rib Eye Steak and pour the Chou Hou Shitake Mushrooms Sauce on top. Serve and enjoy!
Okay for full disclosure I am normally a plant based eater. Hubby normally cooks, but I was wanting to cook and he had a rib eye. There is lot confusion on names. Butchers, markets, and restaurants often call them by different names. Ribeyes and rib steaks are quick-cooking steaks.
So that’s going to wrap this up with this exceptional food chou hou shitake rib eye steak recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!