Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet potato tostadas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This vegetarian tostadas recipe features roasted sweet potatoes and healthy "refried" black beans, served on a Sweet Potato and Black Bean Tostadas. Roasted Sweet Potato Tostadas - Fresh and healthy vegetarian tostadas piled high with roasted sweet potatoes, black beans, and sautéed peppers and onions. This is a quick and easy snack or breakfast!
Sweet Potato Tostadas is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sweet Potato Tostadas is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet potato tostadas using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Tostadas:
- Take 9 corn tortillas
- Get corn oil; as needed
- Take 30 oz refried beans
- Make ready 4 oz diced green chiles
- Take 2 jalapeños; seeded & small dice
- Make ready 1 yellow onion; small dice
- Prepare 1 sweet potato; peeled & medium dice
- Make ready 1/3 C sweet corn
- Take 4 oz cilantro-garlic goat cheese
- Make ready 3/4 C shredded chihuahua cheese
- Get 1 T Mexican oregano
- Make ready 1 large pinch each sea salt, black pepper, and sugar
These Sweet Potato Tostadas are made using sweet potato as the base and they're so delicoius! Easy tostadas topped with black beans and sweet potatoes! This week I made black bean and sweet potato tostadas for dinner and used fresh corn tortillas from Tortilla Land. Roasted with Mexican spices for a deep, smoky flavor that is garnished with fresh lime juice and avocado!
Steps to make Sweet Potato Tostadas:
- Preheat oven to 450°
- Lay corn tortillas out on 2-3 baking sheets lined with parchment paper. Brush corn oil over tortillas and sprinkle with sea salt. Do not let tortillas touch or overlap each other.
- Bake for approximately ten minutes or until tortillas are browned and crispy. Pat dry any oil that may be atop tortillas. Lay tortillas on paper towels to remove excess oil.
- Heat the refried beans in a medium sized sauce pan. Bring to a simmer.
- Cover sweet potatoes with cold, salted water. Boil until potatoes are easily pierced with a paring knife. Drain.
- In a mixing bowl combine corn, onions, jalapenos, diced green chiles, Mexican oregano, goat cheese, and 1/2 C of the shredded chihuahua cheese. Add sweet potatoes. Add a large pinch of salt, pepper, and sugar. Mix well.
- Layer refried beans atop each tostada. Top each tostada with sweet potato mixture. Drop little dollops of sour cream randomly atop each tostada. Spoon some salsa along each tostada. Sprinkle cilantro. Serve with lime wedges.
- Variations; Black beans, black bean puree, cilantro, apple cider vinegar, avocado, poblano, celery, celery seed, ginger, honey, coconut, chipotle, ancho chile powder, cumin, cayenne, crushed pepper flakes, chives, scallions, cinnamon, pork, chicken, beef, shrimp, lemon, tomato, spinach, tamarind , arugula, queso fresco, cotija, coriander, mole, nopalitos, pinto, red onion, habanero, crema, pickled jalapeños or onions or carrots, mango, bell peppers, jalapeños, paprika, smoked paprika, serrano, bacon, lime zest, clove, allspice, pumpkin,
These gourmet veggie tostadas highlight sweet potatoes and poblano pepper, roasted for deliciously smoky flavor. Our toppings also include a fresh, simple guacamole and—for extra. Put the sweet potatoes in a large skillet and add enough water to cover; season with salt and pepper. Spread on the tostadas, then top with the sweet potatoes, pineapple salsa and cabbage. Every time I type out the word "tostada" my brain gets confused and starts typing the word "toast" first… Roasted Sweet Potato Tostadas.
So that’s going to wrap it up for this exceptional food sweet potato tostadas recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
