Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, pani puri in ten flavors homemade. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
So, Gujarat health department recently banned pani puri due to unhygienic making of pani puri and due to monsoon wide spread diseases. How to make Pani puri water at home. I use ingredients in it are Tamarind, Water, Red paper, Salt etc.
Pani Puri in ten flavors Homemade is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pani Puri in ten flavors Homemade is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pani puri in ten flavors homemade using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pani Puri in ten flavors Homemade:
- Prepare 100 pani puri homemade puri
- Prepare 4 big boiled mashed potatoes
- Get 1 cup chanaboiled with salt
- Get as needed chilli powder coriander and garlic paste
- Prepare 10 flavours water
- Take As needed jeera, fennel carom garlic ginger, lemon , mint , turmeric , amchoor
- Get as required jaljeera, mitha pani
You can taste the pani and add more or less of chutney or spice powder according to your personal preferences. Chill for an hour for the flavors to. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts Pani puri or golgappas is My most favorite chaat from childhood.
Steps to make Pani Puri in ten flavors Homemade:
- Puri made previous day then made the two types of masala spicy and sated and with coriander and mint
- Mashed the potatoes and ade three different bowls potato and chana masala
- First for fennel water took one spoon salt one spoon black salt and lemon juice then mixed in jar crushed and mixed with water as required and cold water
- Same procedure done in in different flavours as per flavour like ginger lemon jeera all one spoon in measure then crushed in the mixer jar and then
- Made different flavours of water taking things ne spoon everything as per flavour water like this I made ten flavours in mitha pani i took gud three spoon chilli powder salt lemon juice as per taste and crushed in mixer then pani puri I ready to serve
I used to have them often with my family on the streets of Mumbai (Bombay) and it. Gol gappe is Known as Pani puri, Gup chup, Pani ke bataashe and Phuchka, a very popular street food of India. I prepared this pani puri at home. Each region or home have their own version of Pani Puri, in terms of fillings. But I prepared yellow peas stuffing for puris but you can also prepare potato and sprouts stuffing for puris and dip in chilled mint flavored water and enjoy. pani puris are small balls. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri is crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a hot summer afternoon.
So that is going to wrap it up for this special food pani puri in ten flavors homemade recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
