Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, masala puri and pani puri. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Yogambal Sundar. पानी पूरी की फूली और कुरकुरी पूरी इस तरह से बनाये - Golgappa Recipe - Pani Puri Recipe-Puchka Recipe. Now we can make this in our home itself with our own ingredients. Preparing pudina vala pani and masala for panipuri at home is not only a healthier way of enjoying it but also allows you to customize it the way you like it.
Masala puri and pani puri is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Masala puri and pani puri is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have masala puri and pani puri using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Masala puri and pani puri:
- Make ready for masala puri
- Prepare 1 packet puri
- Get 1/2 cup Coriander mint chutney
- Take 1/2 cup garlic chutney
- Prepare 1 tbspChat masala
- Prepare 1 cup potato filling
- Prepare 1/2 cup finely chopped onions
- Prepare 1/2 cup nylon sev
- Prepare as required Coriander leaves
- Prepare for Pani puri water
- Take 1/2 cup coriander mint chutney
- Make ready 1 litre cold water
- Prepare 2 tbsp Pani puri masla
- Prepare 1 tbsp Chat masla
- Take 2 tbsp lemon juice
- Get 1 tbsp cumin powder
- Make ready 1 tbsp amachur powder
- Get 1 tbsp black salt
- Prepare For potato stuffing
- Prepare 2 cups boiled potatoes
- Make ready 1 cup boiled black grams
- Get 1 tbsp coriander mint chutney
- Prepare as per taste Chat masla
- Get as required coriander leaves
Masala puri chaat is a chatpata, spicy, tangy and tasty street food snack from Bangalore. To make masala puri, you need to have the Golgappa or puri which are used in making Pani puri or Golgappa. a spicy gravy is made from dried white peas. Description Pani Puri Masala is a readily available spice blend to make pani puri. Pani puri is popular street food throughout India.
Instructions to make Masala puri and pani puri:
- To make masala puri–
- First, take boiled potatoes mash them add some chat masala and boiled black grams and coriander leaves and salt keep it aside.
- Now make coriander mint chutney take both of them in a mixer jar and add green chilli and garlic, lemon juice some black salt and salt grind it in a paste.
- For garlic, chutney take some garlic cloves, red chilli powder, curd 1tsp and salt to a mixer grinder and grind it
- Now assemble masala puri take puris then add potato filling, coriander chutney, garlic chutney, onion and nylon sev on top, sprinkle some chat masala garnish with coriander leaves
- To make pani puri pani first take cold water then add coriander mint chutney recipe I mentioned above then add pani puri masla, chat masala, lemon juice, cumin powder, black salt, salt,amchur powder mix all this ingredients very well
- Sieve this water once and garnish with boondi
- Take boiled potatoes mash them very well,in a bowl add black grams, coriander mint chutney, salt, chat masala and coriander leaves mix them very well
In different parts of India They are known by different names like golgappas, puchkas, etc. Pani Puri Masala is a delicious dish, a variant from the usual water pani puri. Masala gravy is used as filling in this dish. Preparing Pani Puri Masala at home is a healthier way of enjoying the lip smacking dish. Mashed potato mixture is blended with chat masala and other spicy ingredients.
So that is going to wrap it up for this special food masala puri and pani puri recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
