Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, street style ragda pani puri. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Every state has different version of pani puri. I have always had pani puri with potato, onion and chickpea masala with cold pani. Missing out on eating street style chaat this lockdown?
Street style Ragda pani puri is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Street style Ragda pani puri is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook street style ragda pani puri using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Street style Ragda pani puri:
- Get 1/4 cup Mint leaves
- Make ready 1 cup corinader leaves
- Make ready 1 cup white peas
- Get 1 onion
- Make ready 1 tomato
- Prepare 3 cup water to whistle peas
- Prepare as needed Tamarind and dates pani (optiona)
- Make ready 1 Glass mint water
At home we love pani puri so much that I make it often during the summer. But now it is little chilly here, we cannot enjoy the chilled pani puri at max. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet Or else the puris become soggy.
Instructions to make Street style Ragda pani puri:
- 2cup white peas soak about 4hrs, then in a cooker drain all peas, one potato, 1 chopped tomato, add 3 cup water, 1 tsp haldi, 1tsp red chilli powder, salt as per taste, give 3 whistle to cooker keep it aside
- Prepare mint paste : take 20 mints leaves, 50gm aprox coriander leaves, 1 green chilli, one boiled potato, add panipuri masala, 1garlic make smooth paste
- Take pan hit 2table spoon oil add mint paste, trasculant it well then add chilli powder, garam masala, salt as per taste and add boiled peas into it and cook for sometime and garnish with cut onion and servered with garam garam ragada in a puri and tikha puri
To make a Mumbai style pani puri recipe, use ragda or moong sprouts as the filling. Mumbai pani puri recipe with video and stepwise pics. Gluten-free Indian Pani-Puri: Panipuri is a common street snack in several regions of the Indian Similar Recipes, Puri for pani puri Dates Tamarind Chutney Kara Boondi Vada Pav Ragda Pattice. Ragda Puri or Masala Poori is a Bombay chaat street food made with ragda (white peas curry) & puffed puchka. Get the ragda puri recipe here.
So that’s going to wrap it up for this exceptional food street style ragda pani puri recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
