Pani Puri with Ragda
Pani Puri with Ragda

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pani puri with ragda. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ragda pani puri recipe - another variation to the popular pani puri where hot/warm ragda is used as a stuffing with chilled pudina pani/water. At home we love pani puri so much that I make it often during the summer. But now it is little chilly here, we cannot enjoy the chilled pani puri at max.

Pani Puri with Ragda is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pani Puri with Ragda is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have pani puri with ragda using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pani Puri with Ragda:
  1. Make ready For the Ragda
  2. Take 200 gm yellow peas dried
  3. Prepare 1/2 tsp Rock salt
  4. Prepare Salt as per taste
  5. Take 1/2 tsp turmeric
  6. Make ready 1 green chilli
  7. Prepare as needed Water
  8. Get 2 tsp oil
  9. Get 1 tsp Jeera powder
  10. Prepare As needed curry leaves
  11. Get For the Tamarind Chutney
  12. Prepare 100 gm Dates
  13. Take 100 gm Tamarind
  14. Take 100 gm Jaggery
  15. Get to taste Rock salt
  16. Prepare to taste Black pepper
  17. Prepare to taste Lemon juice
  18. Make ready For the Green Coriander Chutney
  19. Prepare 1 bunch mint leaves around 1 cup after cleaning
  20. Take 1 bunch coriander leaves around 1.5 cup after cleaning with stem
  21. Take 1 clove Garlic
  22. Take 1/2 inch Ginger
  23. Prepare 3-4 chillies for green chilli pasteas per taste
  24. Prepare to taste Salt

Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong sprouts, sometimes boiled potatoes and sweet-spicy water. I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating pani puri, pav bhaji, sev puri. Assemble Pani Puri: Take each puri and gently make a large hole on its top-middle side with a spoon or your index finger or thumb for stuffing.

Instructions to make Pani Puri with Ragda:
  1. Soak the peas for a minimum 4 hrs. Or over night. Wash the peas, put it in a pressure cooker and add water which just covers the peas in it, not more. Add salt and turmeric. Keep on low flame for 4 to 5 whistles. The consistency should be rounded peas but soft and mashable and water should be almost drier up.
  2. In a pan take oil, add curry leaves and 1 green chilli slited, roast till the flavours r infused. Remove from the oil and discard add jeera powder. Add the peas, saute for few mins once mixed properly and u see little bubbles of water, switch off gas. If the peas have a lot of water, you can keep the water aside, and u can squeeze some lemon and add rock salt and black pepper, it tastes delicious. If the mix is totally dry, sprinkle little water. Ragada is done.
  3. Soak the tamarind in water, if u want to fasten the process, keep in microwave for short period of 15 secs. Keep an eye as it splutters a lot, keep in a big bowl to avoid mess. Cool. Discard the seeds and pass through a sieve, you will get a thick syrup. Add more water to get more flavour out of it.
  4. Run the dates through a mixie and make a paste out of it by adding little water. Mix the dates in the tamarind. Keep on gas stove. Add the jaggery in it. Add black pepper and rock salt as per taste. Keep it little thick. Add lime juice if u need more sourness in it. Tamarind and Date Chutney is done
  5. Run the chillies in the mixie, keep aside, use water to make thick paste.
  6. Run coriander, mint, ginger and garlic in the mixie. Make paste out of it. Take an ice cube tray and a big vessel. Empty ice in it. Add the green chutney in it. Add water, almost 1.5 ltrs depending upon coriander flavour. Add chilli paste as per ur taste, little at a time. Add regular salt. Taste. Add more chilli or salt if needed. Green chutney water is done.
  7. Assemble everything together and enjoy with store bought or homemade puris

If yes, then we will definitely try to upload the pani puri recipe with ragda. Pani puri or golgappas is my most favorite chaat from childhood. Ragda - If you are a hot pani puri lover, then try with ragda. For that, you will need to soak dried peas overnight. Mumbai Streat Food - Mumbai Chaat -Pani Puri - Dahi Puri - Save Puri Ragda Tikki Chaat

So that is going to wrap this up for this exceptional food pani puri with ragda recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!