Lemonade with Homemade Lemon Syrup
Lemonade with Homemade Lemon Syrup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemonade with homemade lemon syrup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemonade with Homemade Lemon Syrup is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Lemonade with Homemade Lemon Syrup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have lemonade with homemade lemon syrup using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemonade with Homemade Lemon Syrup:
  1. Get Lemons (unwaxed)
  2. Get Sugar
  3. Prepare Honey
Instructions to make Lemonade with Homemade Lemon Syrup:
  1. Thoroughly wash the lemons and drain away the water before cutting into thin slices. The ends of the lemon may be harder to slice so you can just squeeze the juice out and set it aside instead.
  2. Pack 1/3 of the sliced lemons into a jar. Sprinkle 1/3 of the sugar over the top, followed by 1 tablespoon honey.
  3. Repeat Step 2 twice more and pour over the rest of the honey at the end. (Also pour over any lemon juice that you collected earlier.) Leave the mixture to sit.
  4. When you leave the mixture to sit, the sugar will dissolve and the juice will seep out of the lemons. When the juice starts to come out, screw the lid onto the jar tightly and give the jar a good shake.
  5. Leave the jar in a cool place and shake many times until the juice from the lemons covers the entire contents of the jar.
  6. When the jar is half-full of juice, place it in the refrigerator. Occasionally shake the jar and open the lid and adjust the contents to make sure the the juice covers everything.
  7. When the sugar has dissolved and there is enough lemon juice to submerge all of the lemon slices, it's ready to use.

So that’s going to wrap this up for this special food lemonade with homemade lemon syrup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!