Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, aguachiles seafood. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aguachiles seafood is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Aguachiles seafood is something that I’ve loved my whole life. They are fine and they look fantastic.
As such, keep your shellfish chilled at all times as it will not have enough time to cool properly while marinating. If it's a particularly hot day, rest your shellfish on a plate of ice. Aguachile is an ancient Mexican marinating technique for fish and seafood.
To begin with this recipe, we must prepare a few components. You can cook aguachiles seafood using 6 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Aguachiles seafood:
- Make ready 1 small bag of raw shrimp
- Make ready 1 bag lime
- Take 6 Serrano chiles
- Make ready 1 red onion
- Make ready 1 handful cilantro
- Get 1 cucumber
Welcome BACK to my mukbang and food challenge channel. Los Aguachiles Restaurant is very popular for seafood in Playa Del Carmen for both locals and tourist. This place is trendy but still casual at the same time. Most people come here for tostadas and.
Steps to make Aguachiles seafood:
- Clean your raw shrimp cut in half and take out the black string then rinse
- This is what I mean by black string
- Squeeze lime juice enough to cover the shrimp I usually use the whole bag like 8 or more limes
- Then cut Serrano peppers in halves and remove the seeds
- Add chile to a half cup of lime juice and blend it
- Cover shrimp in lime and pepper juice refrigerate
- Slice red onion
- Chop cilantro
- Slice cucumber
- Add your onion, cilantro and cucumber to your shrimp
- Let sit for 20 minutes so shrimp cooks in lime juice it will turn pink and is safe to eat if you are unsure about eating shrimp "raw" boil some water and toss shrimp in for about 8 minutes before putting it in lime juice
- Serve on tostadas with avocado slices
The first aguachile, in all likelihood, had nothing to do with seafood. It's exactly what it sounds like More than the type of fish used, aguachile depends on the contrast between the cool purity of the seafood and the marinade's bracing heat and flavor. Aguachile is a delicious Mexican recipe that combines shrimp with lime and spicy Serrano peppers The perfect appetizer for your next outdoor party! Camarones en Aguachile literally translates to. Aguachile is a Mexican recipe consisting of fresh raw prawns cooked in a thin marinating sauce containing chillies, lime juice, red onion, cucumber and avocado.
So that is going to wrap this up with this exceptional food aguachiles seafood recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
