Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, japanese 3-color bento (sanshoku bento). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sanshoku bento is a Japanese rice bowl dish with three toppings - egg, beef and peas. You can use pork or chicken too. Sanshokudon Lunch Box (three-colored lunch Box) which looks beautiful and can be easily prepared with simple ingredients!
Japanese 3-color Bento (Sanshoku Bento) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Japanese 3-color Bento (Sanshoku Bento) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese 3-color bento (sanshoku bento) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese 3-color Bento (Sanshoku Bento):
- Prepare 100 g minced chicken
- Get 2 teaspoon soy sauce
- Take 2 teaspoon sugar
- Make ready 2 teaspoon Mirin (Japanese sweet Sake)
- Get 1 teaspoon grated ginger
- Get 2 eggs
- Prepare 2 teaspoon sugar
- Make ready 1 teaspoon Mirin
- Make ready 1/3 tablespoon salt
- Take 1 sheet Nori seaweed
- Prepare to taste soy sauce
- Make ready cooked rice
Two meals - leftover pancit on top and a classic Japanese three color bento (sanshoku soboro) on the bottom. By the way, you can see from the top bento why most plastic bento makers say they are not dishwasher safe. I wash them all the time anyway and they eventually warp. Moreover, the three soft and lovely colors of Sanshoku Dango have their own meanings respectively.
Instructions to make Japanese 3-color Bento (Sanshoku Bento):
- Mix chicken with soy sauce, sugar, Mirin and grated ginger with 4 chopsticks.
- Turn on the heat, stir with chopsticks, and simmer well until the liquid is gone.
- Mix eggs with sugar, salt and Mirin.
- Turn on the heat, stir with chopsticks, and simmer well until smashed.
- Cut Nori seaweed.
- Put chicken, egg and Nori seaweed separately. Sprinkle soy sauce on the seaweed.
- Garnish with green vegetables and put anything you like.
In addition, people also take Sanshoku Dango as an auspicious food that can drive away evil spirits. The season of cherry blossom is coming. Try a deliciously sweet and chewy festival favourite with this easy three coloured dango dumplings recipe. This is a three-color bento with chicken soboro, egg soboro, and flaked salted salmon on top of steamed rice. On the side are steamed broccoli and tomato wedges.
So that is going to wrap it up with this special food japanese 3-color bento (sanshoku bento) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
