Moist and Fluffy Apple and Tea Muffins
Moist and Fluffy Apple and Tea Muffins

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, moist and fluffy apple and tea muffins. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Moist and Fluffy Apple and Tea Muffins is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Moist and Fluffy Apple and Tea Muffins is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook moist and fluffy apple and tea muffins using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Moist and Fluffy Apple and Tea Muffins:
  1. Prepare 25 grams Sugar
  2. Make ready 30 grams Butter
  3. Make ready 50 ml Milk
  4. Take 1 tbsp (optional) Honey
  5. Make ready 1 tea bag = 2 to 3 grams Tea leaves
  6. Take 1 Egg
  7. Take 120 grams ☆Plain flour
  8. Prepare 1 tsp ☆Baking powder
  9. Take [Apple Filling]
  10. Make ready 1/2 of a small one or 2/3 of a big one ＊Apple
  11. Prepare 1 tbsp ＊Butter
  12. Prepare 1 tbsp ＊Sugar
  13. Take 1 tsp ＊Lemon juice
Instructions to make Moist and Fluffy Apple and Tea Muffins:
  1. [Prep] Mix together the ☆ ingredients (sift if possible). Leave the butter, milk and eggs at room temperature.
  2. [Apple filling] Peel the apple and slice into 6 x 1 cm quarters for decoration. Cut the rest into 1 cm cubes. Put the ＊ ingredients into a heatproof dish.
  3. Cover with cling film and microwave for 2 minutes. Stir lightly and heat for a further 2 minutes. Leave to cool (when the apple cubes are tender and some juice comes from the apple).
  4. [Muffin batter] Cream the butter with a wooden spatula in a bowl. Add the sugar and beat until light coloured and fluffy.
  5. Add honey to Step 4 and stir. Add the beaten eggs a little at a time and keep on beating constantly.
  6. Add the tea leaves and cooked apple with its juice (reserve the decoration apple slices) and stir well.
  7. Add about 1/3 of ☆ and mix well. Add the milk in 2 to 3 batches and keep on stirring.
  8. Add the rest of ☆ and fold in until evenly combined.
  9. Spoon the batter into the mould and top with the apple slice. Give the mould a sharp tap to let excess air out.
  10. Bake in the oven preheated to 180ºC for 20 to 25 minutes until golden-brown.
  11. I added honey but you could use 1 tablespoon of sugar.
  12. I use a silicone heart-shaped mould, but you can use normal muffin cups. Depending on the size, you could make 6 to 8 muffins.
  13. I use a wooden spatula for making muffins and pound cakes, but at Step 4 to 6, use a balloon whisk if you prefer.

So that’s going to wrap it up for this special food moist and fluffy apple and tea muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!