Neckbone stew
Neckbone stew

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, neckbone stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Neckbone stew is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Neckbone stew is something which I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can cook neckbone stew using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Neckbone stew:
  1. Make ready 2 lb neckbones
  2. Make ready 2 large peeled potatoes, cooked and chopped
  3. Take 4 large carrots
  4. Make ready 3 stick celery
  5. Take 1 large chopped onion
  6. Take 2 bell peppers, chopped
  7. Take 1 packages frozen pearl onions
  8. Take 4 clove garlic, minced
  9. Make ready 2 envelope sazon goya seasoning
  10. Make ready 2 packages Mccormick brown gravy mix
  11. Prepare salt
  12. Prepare ground black pepper
  13. Make ready garlic powder
  14. Make ready hot sauce
  15. Prepare 2 tbsp vegetable oil
  16. Prepare 2 tbsp butter
  17. Make ready 2 beef bouillon cube

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Instructions to make Neckbone stew:
  1. Clean neckbones. Soak neck bones in vinger water for a few hours. (I soaked mines for 3 hours…i only do this if i am cooking pork neck bones)
  2. Once neckbones are done soaking. Rinse them off in clean cold water. Season neckbones with all seasonings listed above.
  3. Get a big stock pot and put on medium high. Once hot put 2 tbsp of vegetable oil and 2 tbsp of butter
  4. Chop all vegetables and add to pot. Let vegetables sauté
  5. Add neck bones to pot and let them brown with the vegetables for about 10-15 minutes.
  6. Add enough water to cover neckbones and add the beef bouillon cubes. Bring to a boil.
  7. Add the 2 gray packets and stir until disolved. Bring back to a boil
  8. Turn down to medium and let simmer for about 45 minutes
  9. Once gravy is to your consistency turn on low just to keep warm
  10. Eat over rice and enjoy

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