Double chocolate granita
Double chocolate granita

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, double chocolate granita. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This granita is flavored with both cocoa powder and semisweet chocolate, complemented with cinnamon and nutmeg. It's guaranteed to satisfy your sweet tooth! This frozen chocolate granita is the perfect dessert to cool you down and settle that chocolate fix.

Double chocolate granita is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Double chocolate granita is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook double chocolate granita using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Double chocolate granita:
  1. Make ready 140 g couverture chocolate
  2. Take 500 ml water
  3. Take 130 g sugar
  4. Prepare 25 g cocoa powder
  5. Get 5 ml rum

Its lovely granita consistency can be customized by adding more or less water to the ice cream preparation. Ready-to-use base for the preparation of an authentic chocolate granita Siciliana. Granita di Caffè con Panna Italian Coffee Granita or Granita de Caffe is usually served as a parfait that is layered in tall glasses filled halfway with the granita and topped with whipped cream. It was moist and had great chocolate flavor.

Steps to make Double chocolate granita:
  1. Boil the sugar, the water and the cocoa powder.
  2. As soon as they boil add the syrup to the couverture chocolate and mix until the chocolate melts. Set it aside to cool a little and then place in the fridge. As soon as it chills well add the rum and place it in the freezer.
  3. Beat with a whisk from time to time, 3 times in total.

Gluten-Free and Vegan Miso-Chocolate Chip Cookies. These rich Double Chocolate Macaroons are made super chocolatey with cocoa powder and melted chocolate. They are gluten-free, Paleo and vegan. This Watermelon Granita recipe has just three ingredients and is an ultra-delicious and simple way to cool off and refresh. See more ideas about Chocolate fountains, Double chocolate, Chocolate.

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