Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, easy open-face apple tarts. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Open-Face Apple Tarts is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy Open-Face Apple Tarts is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook easy open-face apple tarts using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Open-Face Apple Tarts:
- Make ready 1 sheet Frozen puff pastry
- Make ready 1 Egg yolk
- Get 1/4 Apple
- Make ready 2 tsp Butter
- Make ready 2 tsp Honey
- Make ready 1 pinch Sugar
Steps to make Easy Open-Face Apple Tarts:
- Defrost the frozen puff pastry, and brush with a thin layer of egg yolk.
- Add the butter and honey in a bowl and microwave for 1 minute.
- Slice the apples thinly.
- Line the pastry sheet from Step 1 with the apples.
- Brush on the honey butter mixture from Step 2. Sprinkle some sugar and bake in an oven (preheated to 200°F Celsius) for 20~30 minutes.
- Plate up the tarts and enjoy! It's easier to eat if you slice it.
- I discovered this later, but it's easier to eat the tart if you cut them into triangular pieces .
So that’s going to wrap it up for this exceptional food easy open-face apple tarts recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
