Aloo matar
Aloo matar

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, aloo matar. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Aloo matar is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Aloo matar is something which I’ve loved my whole life.

Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.

To get started with this recipe, we must first prepare a few components. You can have aloo matar using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Aloo matar:
  1. Make ready 1/2 cup boiled peas
  2. Make ready 2 Potatoes cut into cubes
  3. Get 1 tomato chopped
  4. Prepare 1 onion chopped
  5. Make ready 2 tsp ginger garlic paste
  6. Take 1 tsp cumin powder
  7. Take 1 tsp curry masala powder
  8. Take 1 tsp cumin seed
  9. Prepare 1 bay leaf
  10. Prepare 1/2 tsp garam masala powder
  11. Take To taste salt and sugar
  12. Take As needed oil

Aloo Matar. this link is to an external site that may or may not meet accessibility guidelines. Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i.

Instructions to make Aloo matar:
  1. Heat oil and temper cumin seed bay leaf and let it crackle
  2. Add onion chopped and saute well
  3. Add ginger garlic paste and saute well
  4. Add Potatoes and saute well adding salt and turmeric powder and cover
  5. As potatoes get soft add tomato chopped and saute well
  6. Add all masalas and saute well till oil separates
  7. Add green peas and mix
  8. Add water and simmer till the veggies get cooked well
  9. Add sugar and garam masala powder and serve

Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads.

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