Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, pomegranate mint granita. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
To serve, put the mango in bowls with the pomegranate and yogurt granitas, then scatter over the pomegranate seeds and extra mint leaves. Try this amazing recipe of pomegranate Granita with its animated version. which lets you make this amazing and easy granita and. Pomegranate Granita recipe with step by step process - It is simple, light and delicious dessert.
Pomegranate Mint Granita is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pomegranate Mint Granita is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook pomegranate mint granita using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pomegranate Mint Granita:
- Take 1 pomegranate
- Make ready 2 Tablespoons Water
- Take 15 mint leaves
- Get 1 Tablespoon sugar (optional)
- Prepare 1 Tablespoon lemon juice
Add mint, reduce the heat to. Granita is a cool, sorbet like desert. I'm slightly addicted to granita's and I had one pomegranate left at home so this is what I made with it. Basically it's one pomegranate per person if you would like a.
Steps to make Pomegranate Mint Granita:
- Blend pomegranate (with the seeds), mint leaves, and lemon juice. Strain after.
- I didn't add the sugar for this batch since it was for my son. It tastes fine, but those who are used to sweeter treats can add sugar.
- Over medium heat, bring this mixture to a boil.
- Pour into a freezer-friendly dish. Carefully place in freezer and freeze until solid, about 4 hours. It's good to scrape in between with a fork when it is semi frozen. It makes it softer.
- Once it's set. Use a fork to scrape into large crystals and spoon granita into chilled glasses. Serve immediately.
It's pomegranate season and that means you can make this exquisite granita for a refreshing treat! This dish is also tasty garnished with orange or lemon zest, mint, basil and more. A few mint leaves for garnish. Directions Combine the water and sugar in a small saucepan. Notes: This coarsely textured frozen dessert is a favorite of Paul Bertolli, chef and co-owner of Oliveto Cafe & Restaurant in Oakland, California.
So that’s going to wrap it up with this exceptional food pomegranate mint granita recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
