Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy pumpkin and apple pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy Pumpkin and Apple Pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Creamy Pumpkin and Apple Pie is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook creamy pumpkin and apple pie using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy Pumpkin and Apple Pie:
- Get 1 Apple
- Make ready 1/8 Kabocha squash
- Prepare 3 tbsp Sugar
- Make ready 1 Honey
- Take 1 1/2 tsp Skim milk (if you have)
- Make ready 1 tbsp Warmed milk
- Take 1 Cinnamon
- Get 1 piece Butter
- Get 2 sheets Puff pastry
- Take 1 Egg yolk
Steps to make Creamy Pumpkin and Apple Pie:
- Cut the pumpkin into suitable sizes. Wrap them and microwave for 5-8 minutes. When they have softened, immediately take the skin off.
- If you prefer a more creamy texture, press the kabocha through a strainer.
- While the pumpkin is still warm, add the skimmed milk, milk, and butter and knead together.
- Simmer the apples.
- Mix the simmered apple and pumpkin filling together.
- For the pastry base, pierce with a fork, and cut any designs you like.
- Put plenty of filling on the base pastry, and cover with another pastry tightly. Brush a beaten egg yolk on the surface.
- Bake for 7 minutes at 210°C, then bake for 6-8 minutes at 190°C. It's done.
So that’s going to wrap this up for this special food creamy pumpkin and apple pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!