Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, egg fried rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Egg fried rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Egg fried rice is something that I’ve loved my whole life. They are fine and they look wonderful.
This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser.
To get started with this recipe, we must first prepare a few components. You can cook egg fried rice using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg fried rice:
- Take 2 cup Rice
- Get 2 eggs
- Get 1/2 corrot
- Take Spring onion
- Prepare Onions
- Get Capsicum
- Get Sat as required
- Take Red chilli flex
- Prepare Blk ppr
- Get Chines saouces
FAMOUS EGG PULAO/EGG FRIED RICE of Jyoti Omelette Center Add the onion and pepper, then season with salt and pepper. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.
Instructions to make Egg fried rice:
- Make ur rice saok for 15 mints. N then boil them
- Mean while cut ur vaggies n cook them step by step with adding salt blk ppr n sauces
- Take eggs in bowl add salt blk ppr n make their omelette
- Take boil rice n vaggies n mix them AGG egg in rice n mix slightly n serve.
This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. As many of you know, rice is a Korean staple food. Most Koreans would eat rice for breakfast, lunch. Egg fried rice is a South Asian cuisine, which is eaten worldwide.
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