Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, kabab platter ππ. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Our kababs are made daily using the best quality beef, chicken, and vegetables. They are marinated and grilled to perfection, and served with basmati rice with saffron, along with grilled tomatoes and your choice of small Persian salad. #kababπ₯°π₯°π₯°πππ. I tend to steer away from the lure of a greasy kebab at the end of a night, but there's nothing like the real thing. 'Kabab' is essentially Persian in origin and word has it that the dish was invented by medieval Persian soldiers who used their swords to grill meat over open-field fires.
Kabab platter ππ is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Kabab platter ππ is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have kabab platter ππ using 31 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Kabab platter ππ:
- Make ready #Chines kabab
- Prepare 1/2 kg chicken bonless boiled with salt and black pepper
- Make ready 1 Potato(boiled/fine mashed)
- Make ready 1 Carrot (grated)
- Take 1/2 Capsicum(chopped)
- Get 2 tbls Cabbage (chopped)
- Make ready 1/2 Onion(chopped)
- Take 1 tsp Coriander
- Take to taste Salt
- Prepare 1 tsp Black pepper
- Make ready 1 tsp coriander powder
- Make ready 2 tbls chilli sauce
- Get 2 tbls soya sauce
- Get 1/2 tsp chicken powder /knorr
- Prepare 2 tbls corn flour
- Take 1 tsp chilli flacks
- Make ready Oil
- Make ready Egg
- Get #Mutton kabab
- Make ready 1/2 kg Mutton Qeema
- Get 1 onion(finely chopped with excess water)
- Get 2 green chilli
- Get 1 tbls ginger garlic paste
- Take 3 tbls Corn flour
- Get to taste Salt
- Take 1 tbls black pepper
- Get 1 tbls Ajvain
- Prepare 1 tbls coriander powder
- Prepare 1 tbls Pomegranate seeds (soak)
- Prepare 1 tbls dahi
- Get Oil
Succulent kebabs made with minced lamb, marinated in variety of spices, grilled on a tandoor/oven and served with green chutney. Find kabab restaurant stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Order from Kabab & Shawarma online or via mobile app β We will deliver it to your home or office β Check menu, ratings and reviews β Pay online or cash on delivery.
Instructions to make Kabab platter ππ:
- Wash your hand say BismiAllah and daroud shareef
- Cut all veggies
- Boil your chicken along with some salt and black pepper and after that make (raisha) also boil your potato an other pan and fine mashed
- Now take a pan and fry(little bit) all veggies one by one after that fry light golden your chicken
- Then fine mix it with potatoes and some spices salt,pepper,coriander powder,chilli,soya,chicken powder,corn flour,etc
- Now mix it very well and keep in fridge for 10-20m for set
- #Muttonkabab take qeema after(excess water nahi hona chay) add onion,chilli, ginger garlic paste salt,paper,and add all other spices that mentioned above and blend it very well
- Now take it out add some Onion again,corn flour,dahi,and mix it very well
- Then keep in fridge 30m miximum for set then take it out
- Now heat up your pan add oil for fry take small ball and make a kabab shape as you like more…also fry chines kabab after dip in egg(shallow fry)
- Now decor your platter with fries and salad and enjoy
Served with garlic sauce, chilli sauce, roti arab, French fries & salad. You will find a delicious array of slowly cooked rotisserie meat and grilled meat. Kababs are served with rice, fresh salad or naan. Check out our menu for more details. Sobada LΓΌlΙ Kabab HazΔ±rlanmasΔ±. ΠΠΎΠ΄ Π½Π°Π·Π°Π΄.
So that’s going to wrap it up with this exceptional food kabab platter ππ recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
