Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo matar. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
Aloo Matar is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Aloo Matar is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook aloo matar using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Aloo Matar:
- Get 1 bowl matar(peas)
- Take 2 potatoes peeled and cut into pieces
- Make ready 2 onion chopped
- Prepare 2 tomato puree
- Get 1 tsp oil
- Prepare to taste salt
- Get 1/2 tsp Turmeric powder
- Prepare 1/4 tsp red chilli powder
- Prepare as needed water
Aloo Matar. this link is to an external site that may or may not meet accessibility guidelines. Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i.
Steps to make Aloo Matar:
- In a cooker add oil, heat it now add onion and cook for five minutes.add all spices and mix well. Now add tomatoes and cook again for five minutes. Add potatoes and peas.mix again. Add some water to make gravy.cover with lid and wait until two whistles. Serve hot with chapati.
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads.
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