Chocolate Wine Granita
Chocolate Wine Granita

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate wine granita. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Forgot to mention that wine should be reduced by half ;) Website : www.foodart.berlin Instagram. See more ideas about Wines, Dark chocolate, Wine recipes. Wine Vineyards, Napa Winery, Wine Photography, Wine Art, French Wine, California Wine, Wine Cheese, Italian Wine, In Vino Veritas.

Chocolate Wine Granita is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chocolate Wine Granita is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate wine granita using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Wine Granita:
  1. Get 750 ml Sweet Dessert Red Wine,
  2. Prepare 188 g Whole Milk,
  3. Prepare Milk Chocolate at least 35%, 75g

Based in the Sonoma Valley in California. With both wine and chocolate carrying their own innate intensity, they can often find themselves engaged in a formidable palate power play, each vying for dominance and immediate attention. Wine and chocolate have a lot of similarities to each other. For one, they're both considered aphrodisiacs and they both contain flavanols (antioxidants).

Instructions to make Chocolate Wine Granita:
  1. In a sauce pot over medium heat, add wine. - - Bring it up to a simmer. - - Use a blowtorch to burn off the alcohol.
  2. Continue simmering until the wine is reduced by half. - - Remove from heat and set aside to cool down completely. - - In another sauce pot over medium heat, add milk.
  3. Bring the milk up to a boil. - - Pour the milk into a bowl of chocolate. - - Stir to combine well. - - The chocolate milk mixture should be grainy. This is what you are after. - - Set aside to cool down completely.
  4. Transfer the wine into the chocolate milk mixture. - - Add a pinch of sea salt. - - Stir to combine well. - - Transfer the mixture, thru' a fine sieve, into a freezer-friendly container.
  5. Discard any residue. - - Freeze the mixture overnight. - - Using a fork, scrape the surface of the mixture into icy bits. - - If the mixture starts to melt, return back to the freezer for 20 mins. - - Take it out and scrape again.
  6. Repeat the process until you are left with a mountain of icy bits. - - Transfer into a chilled serving glass. - - Serve immediately with garnishes of your choice. I am using blueberries and an orange peel.

Then, with spoon or ice cream scoop, scrape across surface of granita to create pebbly texture; spoon into bowls. Got wine left over après party? Even if it's just a little of this and that, you can make a super flavorful Beer is good too; choose a pilsner or light ale for granita, not a hoppy IPA. During the wine and chocolate pairing activity they'll get to enjoy unique wine and chocolate pairings complete with a printable tasting note card score sheet. The party should be casual and relaxed.

So that is going to wrap it up for this special food chocolate wine granita recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!