Spinach with Nori Seaweed and Tiny Sardines (Namul)
Spinach with Nori Seaweed and Tiny Sardines (Namul)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spinach with nori seaweed and tiny sardines (namul). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach with Nori Seaweed and Tiny Sardines (Namul) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Spinach with Nori Seaweed and Tiny Sardines (Namul) is something that I’ve loved my whole life.

The Korean Spinach Namul and Bean Sprout Namul are two popular side dishes among meal prep menus in Japan. Tear the toasted nori seaweed into small pieces. Today's recipe is a very simple version of a Korean spinach salad dish (Sigeumchi Namul banchan 시금치 나물 반찬).

To get started with this recipe, we must first prepare a few ingredients. You can have spinach with nori seaweed and tiny sardines (namul) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach with Nori Seaweed and Tiny Sardines (Namul):
  1. Get 1 bunch Spinach
  2. Take 1 sheet Toasted nori seaweed
  3. Make ready 50 grams Chirimen jako or shirasu
  4. Take 1 1/2 tbsp Mentsuyu (3x concentrate)
  5. Take 1 tbsp Sesame oil
  6. Make ready 1 White sesame seeds

Siguemchi namul is one of the most loved Korean vegetable side dishes. It's also one of the main toppings for bibimbap. Sigeumchi namul is a classic Korean banchan of blanched spinach marinated in a garlic- and sesame-scented dressing. Wringing out water from the spinach allows it to then soak up the flavorful sesame dressing that it's marinated in.

Instructions to make Spinach with Nori Seaweed and Tiny Sardines (Namul):
  1. Blanch the spinach, rinse under cold water, drain, and cut into 3 - 4 cm lengths.
  2. Tear the toasted nori seaweed into small pieces.
  3. Combine the ingredients from Steps 1 and 2 with the shirasu or chirimen jako, mentsuyu and sesame oil in a bowl, and mix.
  4. Transfer to a serving dish, sprinkle toasted white sesame seeds on top, and serve.

This banchan can be made days in advance, making it a perfect side. Namul is the general term that refers to a seasoned vegetable dish, and sigeumchi means spinach in Korean. Although the cooking time and seasonings vary, making namul dishes with green leafy vegetables usually involves blanching the vegetables and squeezing out the water content, followed. Spinach NaMul. 시금치 나물, SiGeumChi NaMul. You can use this side dish for other Korean dishes like Bibimbap, JapChae, KimBap, etc.

So that’s going to wrap it up with this exceptional food spinach with nori seaweed and tiny sardines (namul) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!