No-Bake Apple Cheesecake
No-Bake Apple Cheesecake

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, no-bake apple cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

No-Bake Apple Cheesecake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. No-Bake Apple Cheesecake is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have no-bake apple cheesecake using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make No-Bake Apple Cheesecake:
  1. Take 100 grams ◎Cream cheese
  2. Take 100 ml ◎Heavy cream
  3. Make ready 100 grams ◎Yogurt (unsweetened)
  4. Make ready 40 grams ◎Sugar
  5. Take 1 tbsp ◎Lemon juice
  6. Prepare 8 grams ●Gelatin
  7. Prepare 4 tbsp ●Apple Juice (please see Helpful Hints)
  8. Make ready 50 grams ○Plain biscuits (cookies)
  9. Prepare 25 grams ○Butter
  10. Make ready 1 Apple
  11. Get 1 tsp ＊Lemon juice
  12. Make ready 2 tsp ＊Sugar
  13. Get 50 ml ＊Water
  14. Prepare 2 tsp △Lemon juice
  15. Prepare 2 tsp △Sugar
Steps to make No-Bake Apple Cheesecake:
  1. We will be using the apple skins so wash them well. Peel the skins and slice just enough with a slicer for the rose petals. Dice the rest into 5mm cubes.
  2. Place the apple skins from Step 1, the apple sliced for the rose petals, and the ＊ingredients in a microwave safe container. Cover with plastic wrap, and microwave for 1~2 minutes. After microwaving, remove the plastic wrap and let sit for 2~3 hours.
  3. Place the remaining 150~200g of the remaining apple (your preference) into a microwave safe container with the △ ingredients, cover with plastic wrap, and microwave for 1 and 1/2 minutes.
  4. Finely break up the biscuits, mix together with the melted butter, press into the mold, and chill in the refrigerator.
  5. Place the room temperature cream cheese and sugar into a bowl and mix well with a whisk. Add the other ◎ ingredients and mix together until smooth. (You can use a food processor to mix everything together easily). Lastly, combine the cubed apples with the juice from step 3.
  6. Take out 4 tablespoons of the apple juice that have come out of step 2 and soak the gelatin, heat up for 20~30 seconds to dissolve, add to the bowl from step 5, and mix. Pour into the mold from step 4, and let chill for 2~3 hours in the fridge to set.
  7. After letting the apples for the flowers from step 2 sit for 2~3 hours, they will turn a pretty rose color. Remove the skin and shape the apple pieces into roses.
  8. After the cheesecake has set, remove it from the mold, decorate with the apple roses, and it's done!

So that’s going to wrap it up for this exceptional food no-bake apple cheesecake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!