Bon Bon Chicken
Bon Bon Chicken

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bon bon chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bon Bon Chicken is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Bon Bon Chicken is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook bon bon chicken using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bon Bon Chicken:
  1. Take 100 grams Chicken Breast
  2. Get 1 piece Japanese Cucumber
  3. Take 1 tbsp Hot Water ◎
  4. Get 1 tsp Sugar ◎
  5. Get 1/2 tsp Salt ◎
  6. Get 1/4 tsp Salt for Cucumber
  7. Make ready 1 tbsp White Sesame★
  8. Prepare 1/2 tbsp Soy Sauce★
  9. Take 1/2 tbsp Oyster Sauce★
  10. Make ready 1/2 tbsp Sesame Oil★
  11. Make ready 1 tsp Vinegar★
  12. Take 1 tsp Sugar★
Steps to make Bon Bon Chicken:
  1. Make a steam chicken. Cut the chicken with a knife to spread it out so that it has a uniform thickness. Mix ◎ ingredients and put it and chicken in a ziplock. Rub it well.
  3. Take out the ziplock from the pot and loosen the chicken in the ziplock. Keep it in fridge as it over 30 minutes.
  4. Sprinkle the 1/4 tsp on a cutting board. Put the cucumber on it and rolling while holding down. Wrap the cucumber and keep it in fridge over 15 minutes.
  5. Slice the cucumber diagonally. Cut it into strip.
  6. Mix the all ★ ingredients well in a small bowl. Put the cucumber and steamed chicken on a dish. Sprinkle the sauce ★。

So that’s going to wrap this up with this exceptional food bon bon chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!