Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed acorn squash. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Stuffed Acorn Squash is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Stuffed Acorn Squash is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook stuffed acorn squash using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Acorn Squash:
- Prepare 2 acorn squash halved and seeded
- Get 1 c cous cous cooked to directions
- Prepare 1 -/2 lbs Italian sausage crumbled and cooked
- Prepare 1/2 jar sun ripened tomatoes
- Make ready 1/2 jar roasted bell peppers
- Make ready 1/4 c pine nuts
- Get Olive oil to drizzle
- Get Baslmic glaze is optional
Instructions to make Stuffed Acorn Squash:
- Heat oven to 425°
- Season squash with salt and pepper.drizzle olive oil and lay open side face down on sheet pan cook till fork tender about 30 minutes
- Prepare filling by combining cous cous, sausage,tomatoes, and peppers. Stir all together.
- Place generous amount in each squash with filling and lightly press
- Sprinkle with olive oil and a basaltic glaze if you like.
- Serve hot
So that’s going to wrap it up with this exceptional food stuffed acorn squash recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
