Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bean sprouts and nori seaweed salad with sweet vinegar garlic sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This vinegary, sweet seaweed salad is a refreshing summer side dish! Miyeok (미역), also known as wakame, is an edible brown sea vegetable that is This bean sprouts salad is tossed in a flavorful Japanese seasoning of sesame oil, soy sauce, garlic, and rice vinegar. You may even want to top a.
Bean Sprouts and Nori Seaweed Salad With Sweet Vinegar Garlic Sauce is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Bean Sprouts and Nori Seaweed Salad With Sweet Vinegar Garlic Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bean sprouts and nori seaweed salad with sweet vinegar garlic sauce using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bean Sprouts and Nori Seaweed Salad With Sweet Vinegar Garlic Sauce:
- Take 1 packet Bean sprouts
- Prepare 10 pieces Korean dried nori seaweed (or flavored nori)
- Make ready 1 clove ● Garlic (finely grated)
- Take 2 tbsp ● Ponzu
- Get 1 tbsp ● Sugar
- Prepare 1 pinch ● Salt
Aww thank you so much for your sweet comment! Sprouts salad recipe with step by step photos. moong sprouts salad is a very easy, tasty as well as a very healthy salad recipe. this salad made from moong sprouts is specially good for people who does not Garnish the salad with coriander leaves and lemon slices. Bean Sprouts with Fried Garlic [Nyonya Cooking]. How to Grow Bean Sprouts (and make Bean Sprout Salad).
Instructions to make Bean Sprouts and Nori Seaweed Salad With Sweet Vinegar Garlic Sauce:
- Wash the bean sprouts, place in a heat-proof dish, wrap in saran wrap, and cook in a microwave at 600 W for 3 minutes. Drain the excess liquid after it cools slightly.
- Add the ● ingredients to the bean sprouts and toss. Add salt to taste.
- Add finely torn Korean dried nori to Step 2, lightly toss, and transfer to serving dish. Garnish with chopped scallions and serve.
This vinegary, sweet seaweed salad is a refreshing summer side dish! Miyeok (미역), also known as wakame, is an edible brown sea vegetable that is highly nutritional. Muchim (무침) means mixed with seasonings. Seaweed contains high levels of iodine, calcium, magnesium, iron, protein, fiber, vitamins. Toss the bean sprouts with the scallion, garlic, sesame oil, toasted sesame seeds, soy sauce, and salt.
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