Mixed dry fruit chutney
Mixed dry fruit chutney

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mixed dry fruit chutney. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mixed dry fruit chutney is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mixed dry fruit chutney is something that I’ve loved my whole life.

How to Make Mixed Dry Fruits Chutney l Very Tasty Popular Bengali Sweet with Meal. This fruit chutney recipe proves warm spices and sweet dried fruit are a perfect pair for rich turkey meat. Bring to a simmer and cook, adding more water if too thick, until fruit is soft and liquid is almost completely evaporated.

To begin with this particular recipe, we must first prepare a few components. You can cook mixed dry fruit chutney using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mixed dry fruit chutney:
  1. Take 100 gms raisins
  2. Prepare 100 gms dates
  3. Make ready 100 gms cashew nuts
  4. Take 2 star fruits
  5. Take 50 gms cherries
  6. Prepare 50 gms coconut
  7. Make ready 10 Indian plum
  8. Get 250 gms sugar or jaggery
  9. Get 2 tbsp veg oil
  10. Take to taste Salt
  11. Make ready 2 tomatoes
  12. Prepare 1 tsp whole spice
  13. Make ready 2 cardamom
  14. Get 1 bay leaves
  15. Get 1 cinnamon stick

Not only that, a fermented fruit or chutney is incredibly versatile. Serve it with yogurt or toast, or scoop some in your morning porridge. Or serve with a main dish grilled meat. And finally, as with all lacto-fermentation, fermented fruits boasts extra nutrition from probiotics, enzymes, beneficial acids.

Instructions to make Mixed dry fruit chutney:
  1. At first soak the dry fruits in water for a while.
  2. Cut the star fruits in slices
  3. Add oil in a pan. Add bay leaves and whole spice
  4. Add star fruits and tomatoes, Cook for 2 minutes
  5. Add all the ingredients
  6. Cook for 10 minutes add cardamom powder and cinnamon powder.
  7. It is ready to serve

Chutney is a form of relish with South Asian origins. Fruit chutney became the mainstay of South Africa's food bottling industries over the course of the Chutney itself has its origins in India and other parts of South Asia. With the mixing of cultures through colonization by the British in India, traditional. Add fresh fruit, dried fruit, sugar, vinegar, water, chiles and salt. Bring to a boil over high heat, stirring often.

So that’s going to wrap this up with this exceptional food mixed dry fruit chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!