Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, surats famous sholah. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Surat Ar Rahman - Salim Bahanan. Salim Bahanan - Surat Al Kahfi. The History of Surat dates back hundreds of years.
Surats famous sholah is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Surats famous sholah is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook surats famous sholah using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Surats famous sholah:
- Make ready 250 gram basmati rice
- Make ready 350gm sugar
- Take 100 gm pure ghee
- Make ready 4 tsp Juice of 4 lemons
- Make ready 100 gm punjabi dahi
- Take 1 cup pineapple chunks
- Prepare 3 star fruits cut in slices
- Take 1/2 cup almonds
- Take 1/2 cup cashews
- Take 1/4 cup raisins
- Prepare 10/12 dried apricots
- Prepare Few strands saffron
- Make ready 1 drop Pine apple esscence
- Prepare 1 drop Lemon yellow colour
- Make ready 3/4 Cardamoms
- Make ready 1 small stick cinnamon
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Steps to make Surats famous sholah:
- Boil water adding 1 tbsp ghee,cardamom,cinnamon stick and lemon yellow colour,when boiling add the washed rice
- Cook till done,dont over cook,wen done add half tsp lemon juice and strain.keep aside
- Now heat ghee in a vessel, add cashews,almonds,raisins,apricot and saute..now add starfruit and pineapple pieces and keep stiring,add sugar stir and cook.cover the lid and let it cook till starfruit is soft.. Add saffron, beaten curd and lemon juice.Cook for 5 mins.add rice.stir and let it cook with a lid covered on low flame.dont stir too much.wen done add pineapple essence.serve hot
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So that’s going to wrap it up with this exceptional food surats famous sholah recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!