Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, cheesy banana chickpeas paratha with peanut chutney. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cheesy banana chickpeas Paratha with peanut chutney is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cheesy banana chickpeas Paratha with peanut chutney is something that I’ve loved my entire life. They are fine and they look wonderful.
Peanut chutney is a delicious spicy condiment from andhra cuisine made with roasted peanuts, chilies, spices & herbs. Pour this over the peanut chutney. Mysore bonda with peanut chutney is a wonderful combo.
To get started with this particular recipe, we must first prepare a few components. You can cook cheesy banana chickpeas paratha with peanut chutney using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy banana chickpeas Paratha with peanut chutney:
- Prepare 1 cup flour
- Get 2 boiled & smashed bananas
- Make ready 1 cup chickpeas (soaked for 12 hours and then boiled)
- Get 4 green chillies
- Take 1 tsp chat Masala
- Prepare 1 tsp garam masala
- Prepare 1 tsp jeera powered
- Take as per taste Salt
- Make ready 1/2 star fruit
- Take 2 tbsp peanut
- Take 1 tbsp oil
- Make ready as required Butter for roasting Paratha
- Take 4 cubes Cheese
We usually throw raw banana's peel after preparing banana curry. Here is the awesome chutney that can be made from the banana peel that can be served with. peanut chutney or groundnut chutney video recipe how to make peanut chutney with step by step photo: firstly, dry roast ¾ cup peanut on medium flame. ideas or thali recipes lunch recipes masala recipes no onion no garlic paneer recipes paratha recipes pickle recipes product review pulao recipes. Peanut chutney is a delicious chutney prepared with roasted peanut. It goes very well with idli, dosa, upma and needs very less time to prepare.
Steps to make Cheesy banana chickpeas Paratha with peanut chutney:
- Take a bowl put flour, salt,oil and water knead a soft dough.
- For filling -Take a bowl add Banana (make a paste of chickpeas with 2 chillies grind in mixture make a smooth paste) add chickpeas paste,salt as per taste add masala mix it well.
- Make a small ball from dough make roti then it between add banana masala chesse and cover it roll the roti
- On hot tawa place the rolled Paratha cook it in low flames make crisps brown from both sides ( for chutney take mixture grinder jar add peanut,salt,starfruit,grind it chutney ready.
- Chickpeas peanut cheese banana paratha is ready.
If you like peanuts, then you will love this peanut chutney (known as verkadalai chutney in Tamil). This is prepared from roasted peanuts and is a. This Chutney is very simple and tasty. It goes very well with Idli, Dosa, Chapati. Easy to pack and no spills which suits to take during travelling too.
So that is going to wrap it up for this exceptional food cheesy banana chickpeas paratha with peanut chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
