Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ginger pork steak (shougayaki in jpn). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Ginger pork steak (Shougayaki in JPN) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Ginger pork steak (Shougayaki in JPN) is something which I have loved my whole life. They are nice and they look wonderful.
Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in Japanese. Thinly sliced pork is cooked with soy sauce, sake, and mirin along with ginger.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ginger pork steak (shougayaki in jpn) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ginger pork steak (Shougayaki in JPN):
- Prepare 400 g Pork
- Make ready 2 tbsp Soy sauce
- Prepare 2 tsp sugar
- Make ready 2 tbsp sake or white wine (if you have)
- Make ready 1 tsp fresh ginger juice
- Make ready 1 dash salt
- Prepare 1 dash pepper
- Take 1 tbsp salad oil
The flavors of spicy ginger (shoga) Pork Shogayaki is served at a lot of Japanese restaurants during lunch time. It is quick, tasty, and very reasonably priced; therefore, it is perfect for everyday lunch. After tasting their Shougayaki (pork ginger) 豚生姜焼き for the first time, we couldn't resist recreating it at home, so we can eat it ALL the time! hehe~ ? After experimenting with some twists & boosts for flavors, this Ginger Pork Shougayaki has became one of our favorite go-to weeknight meals.
Instructions to make Ginger pork steak (Shougayaki in JPN):
- Season with salt and pepper.
- Pour the oil in the pan and grill the pork both sides.
- Mix Seasoning and add to pan
- Completed when the sauce is boiled
We use pork tenderloin cut into quarters and pounded into thin cutlets. A quick soak in a marinade that later becomes the sauce ensures the cutlets are thoroughly flavored. Pork Shogayaki (豚の生姜焼き; buta no shogayaki) is a dish in Japanese cuisine. Shōga (生姜) means ginger, and yaki (焼き) means grill or fry. It can also be made with beef, but the pork version is so much more popular that the term "shogayaki" generally refers only.
So that’s going to wrap it up with this special food ginger pork steak (shougayaki in jpn) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
