Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese
Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, deep fried chikuwa fish stick, nori seaweed and cheese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chikuwa (竹輪) is a Japanese jelly-like food product made from ingredients such as fish surimi, salt, sugar, starch, monosodium glutamate and egg white. After mixing them well, they are wrapped around a bamboo or metal stick and steamed or broiled. Isobeage is a deep-fried dish that contains some kind of seaweed.

Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have deep fried chikuwa fish stick, nori seaweed and cheese using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese:
  1. Take 2 Chikuwa
  2. Take 1 slice Sliced cheese
  3. Take 1 Nori seaweed
  4. Make ready 1 ☆Egg
  5. Take 3 tbsp ☆Cake flour
  6. Get 1 dash ☆Salt and pepper
  7. Make ready 5 to 6 tablespoons Panko
  8. Prepare 1 Frying oil

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Steps to make Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese:
  1. Cut the fish sticks open vertically and facing the golden brown side outwards, place half a slice of cheese and nori seaweed cut to the same size as the cheese on top of the fish stick.
  2. Tightly roll up step 1 from the front to the back, and secure the left and right sides of the overlap with toothpicks.
  3. Thoroughly mix ☆ together, and roll Step 2 around in the mixture. Next, coat with panko. Spoon the panko on to the hard to coat bits.
  4. This is what they look like breaded.
  5. Deep fry in 320F/170C oil.
  6. Turn them over while frying so they are all a nice golden colour.
  7. Wipe off excess oil, and cut in half and they are done. *You can remove the toothpick here.
  8. Secure with picks to make them look pretty!
  9. Here they are with shiso. I used the shiso leaves instead of seaweed. Refreshing and tasty.

Steamed rice, rice crackers and sliced nori seaweed served in our traditional or vegan dashi broth. Vegetarians, if you've ever wondered what pork rinds taste like, get yourself a bag of noriten (のり天), a Japanese snack of fried tempura chips lined with nori (dried seaweed). These deceptively light chips have a hearty crunchy, crackly texture that reminds us of deep fried pig skin, if it were. Nori is a term used for edible seaweed. It is mostly used as a snack and also as a wrap.

So that’s going to wrap this up for this exceptional food deep fried chikuwa fish stick, nori seaweed and cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!