Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, carambola sweet & tangy lounji. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carambola sweet & tangy lounji is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Carambola sweet & tangy lounji is something which I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can cook carambola sweet & tangy lounji using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Carambola sweet & tangy lounji:
- Get 5 pieces carambola
- Make ready 1 tbsp jaggery
- Get 1 tbsp mustard oil
- Take 5-6 garlic pieces
- Take 3-4 green chillies
- Prepare 1/4 tsp mustard seeds
- Make ready 1/4 tsp nigella seeds
- Get pinch asafoetida
- Prepare 1/4 tsp fenugreek seeds powder
- Get 1/4 tsp fennel seed powder
- Prepare 1/2 tsp salt
- Take 1/4 tsp turmeric powder
Grown in tropical climates, it has a sweet crispness. Carambola or star fruit (Averrhoa carambola) is native to Indonesia. Fruits of carambola contain a juicy pulp which may be acidic or sweet depending on type. The carambola is widely grown from seed though viability lasts only a few days.
Instructions to make Carambola sweet & tangy lounji:
- Wash and cut carambola and green chillies Remove the seeds of carambola
- Heat up the pan and add oil
- Add mustard and nigella seeds to splutter
- Add garlic and roast for 2 mins then add turmeric,fenugreek, asafoetida and fennel powder and roast for 1 min
- Add carambola and gr chillies and saute for 5 mins
- Add salt and jaggery, cover and cook for 5 mins
- Lounji is ready to enjoy.
Carambolas have been shipped successfully without refrigeration from Florida to northern cities in avocado lugs lined. Carambola, Averrhoa Carambola is Vitamin C and Copper rich fruit support for Antioxidant, Anti-microbial, antifungal and Antitumor activity. The carambola or star fruit (Averrhoa carambola) is native to Southeast Asia. It was introduced to Florida There are two types of carambola: sweet and tart. "Arkin" is the most common sweet variety. Carambola (known botanically as Averrhoa carambola) is a rising star in the world of tropical fruit.
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