Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, milkfish grilled with lemon sauce (mbohi dungga uta londe). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe) is something which I’ve loved my entire life. They are nice and they look wonderful.
Here is how you cook it. Mix the sliced chili pepper, onion, carambola reed with lemon chopped. Press with the back of a spoon so that lime and carambola reed release juices.
To begin with this recipe, we must first prepare a few components. You can have milkfish grilled with lemon sauce (mbohi dungga uta londe) using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe):
- Prepare 1 kg milkfish, washed and sliced
- Get 1 tsp tamarind chutney
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp salt
- Get CONDIMENT
- Get 12 red chilis
- Prepare 5 red onions
- Get 5 carambola reeds
- Take 5 lemon
- Make ready 1 tomato, diced
- Take 1/2 tsp salt
- Take 5 sprigs basil, use the leaves
- Prepare VEGETABLES
- Make ready 100 gr yellow bur-head, pieces were then boiled
- Take 50 gr green beans, sliced and boiled oblique
- Prepare 50 gr winged beans, sliced and boiled
I found this recipe at their online site. I love their lemon butter sauce. Roast - Goan Style Chicken Curry - Goan Chicken Xacuti - sig's Goan egg balc'hao - Goan Mutton Curry - Baida Roti (Stuffed Egg Keema Paratha) - Mushroom Vindaloo - Indian Chicken Vindaloo - Kidney bean curry - Dal Fry - Mushroom Curry - MILKFISH GRILLED with LEMON SAUCE (Mbohi. Once the sauce has thickened, take it off the flame and pour this over the fillets in the plate.
Steps to make MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe):
- Marinate the milkfish with tamarind, turmeric powder and salt. Let stand for 30 minutes.
- Thinly slice the red pepper, onion, and carambola reed. Set aside.
- Peel the lemon, coarsely chopped flesh. Set aside.
- Grill milkfish over charcoal coals until done. Remove.
- Mix the sliced chili pepper, onion, carambola reed with lemon chopped. Press with the back of a spoon so that lime and carambola reed release juices.
- Add salt and basil leaves when ready to be served.
- Serve alongside grilled milkfish sauce and vegetables.
- IMAGE : preparation of materials
- IMAGE : cutting materials
- IMAGE : hot lemon sauce
- IMAGE : Carambola reed
- IMAGE : Yellow bur-head
- IMAGE : Winged bean
Serve this hot with some steamed beans or mashed potatoes to enjoy! Made this, I''ll admit that I don''t like fish but I''ve had grilled fish in lemon butter sauce so many times and I loved it every single time. Inihaw na Bangus means Grilled Milkfish. This is a very tangy and delicious dish that anyone can prepare easily. It goes well with a soy sauce dip Milkfish stuffed with tomato and onions and grilled to perfection.
So that’s going to wrap it up with this exceptional food milkfish grilled with lemon sauce (mbohi dungga uta londe) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!