Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried chicken (tenderloin) wrapped with nori seaweed, great for bento. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento is something which I’ve loved my whole life. They’re fine and they look fantastic.
Noriben (the word comes from nori and bento mashed together) is one of them. These crumb-coated air fryer chicken tenderloins, cooked up in a quick and easy egg wash and light Great! Chicken tenderloins, also called chicken tenders, are technically a piece of the breast meat, but easily removed and sold separately.
To begin with this recipe, we must first prepare a few ingredients. You can have fried chicken (tenderloin) wrapped with nori seaweed, great for bento using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento:
- Get 6 Chicken tenderloins
- Get 1 Nori seaweed
- Prepare 1 tbsp Soy sauce
- Take 1 tbsp Sake
- Get 1 tsp Mirin
- Get 1/2 small Beaten egg
- Get 50 ml All-purpose flour
What separates it from the ham sandwich and soda many of us carried in a Spiderman lunchbox in elementary school is the attention to detail and the balance of the ingredients. Onigiri are balls of rice, usually wrapped with nori seaweed and containing a meat or vegetable filling. Much like sandwiches in the West, onigiri are readily available in convenience stores across Japan and are great for a quick and easy snack. Aesthetically pleasing and really tasty, they are a fun and filling.
Instructions to make Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento:
- Cut each chicken tenderloin into 2-3 strips lengthwise. Add the soy sauce, sake, and mirin, then rub in the seasoning. Add the beaten egg, and coat with the flour.
- When the chicken pieces are coated with the flour so that the nori seaweed will stick to them, cut the nori seaweed into the same size as the chicken.
- Wrap the Step 1 chicken with the nori seaweed.
- Deep fry, and you're done!
The size of yaki nori used for onigiri varies from household to household. Onigiri sheet (great japanese invention!) As soon as you wrap an onigiri with a yaki nori sheet, the yaki nori starts losing crispness due to the moisture from the rice. We'll be using chicken tenderloins for these pan fried chicken tenders, but the methods will work all the same for breasts. Not to mention, they absorb flavor from marinades and seasoning in what seems like minutes. This is great when you forget to prep ahead of time.
So that’s going to wrap it up with this exceptional food fried chicken (tenderloin) wrapped with nori seaweed, great for bento recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
