Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rujak (indonesian fruit salad with peanut sauce). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Rujak (Indonesian Fruit Salad with peanut sauce) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Rujak (Indonesian Fruit Salad with peanut sauce) is something which I’ve loved my entire life.
This is a delicious and refreshingly different fruit salad! Your choice of fresh grapefruit, oranges, pears, mango, apples, and grapes (choose four) tossed with fresh green chilies & toasted peanuts and dressed in a wonderful tangy citrus brown sugar sauce. Rujak Manis (or known for rujak buah in other parts of the country) is a fruit salad which is served with spicy This rujak manis is one of many rujaks that I grew up with.
To get started with this recipe, we must prepare a few ingredients. You can cook rujak (indonesian fruit salad with peanut sauce) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rujak (Indonesian Fruit Salad with peanut sauce):
- Get 1 fresh pinneaple
- Make ready 3 fresh peers
- Take 3 fresh apples
- Prepare 3 fresh cucumbars
- Get 1 fresh star fruit
- Get Sauce:
- Take 100 gr fried nuts
- Make ready 1 cayenne pepper
- Prepare 1 pinch salt
- Get 5 tbsp coconut sugar
- Make ready 1 tsp tamarind
- Take Little bit water (about 50ml)
Picture a bowl of colorful slices of fruits and vegetables, dressed with sweet, spicy, and tangy palm sugar sauce, topped with ground peanuts, and you can understand why rujak/rojak is so beloved. This is "Rujak (Indonesian Fruit Salad)" by Thomas Arie on Vimeo, the home for high quality videos and the people who love them. Recipe: Rujak Manis (Indonesian Fruit Salad with Spicy Peanut sauce). Recipe by Lia of Dapurgue. fried tofu, sliced.
Instructions to make Rujak (Indonesian Fruit Salad with peanut sauce):
- Prepare all ingredients
- Blend nuts, cayenne pepper, salt, tamarind and coconut sugar and water with blender
- Cut all fruits in a small size
- Serve it.
How To Eat Rujak Cingur Cow's Nose With Peanut Satay Sauce. Rujak Cingur is a specialty dish of the East Java city of Surabaya, in Indonesia. Alderina from the local Surabaya blogging community, Tugupahlawan, introduced me to this fascinating meal! Rujak Kedondong Ulek Terasi - Spicy Indonesian Fruit Salad. This is my first food post in the longest time.
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