Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken tostadas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Tostadas is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Tostadas is something which I have loved my entire life.
To assemble the tostadas: Preheat the broiler. Evenly mound the chicken on each tortilla and top with the lettuce. Top each tostada with avocado, salsa, and a dollop of sour cream.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken tostadas using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tostadas:
- Take 2 boneless skinless chicken breasts
- Prepare 1 cup salsa
- Take 2 clove minced garlic
- Take 1/2 cup canola oil
- Make ready 12 tortillas, corn
- Make ready 1 1/2 cup black beans
- Prepare 1 tomato, diced
- Take 1 1/2 cup onion, diced
- Make ready 1/2 head lettuce, shredded
- Prepare 2 cup guacamole
- Get 2 cup shredded Mexican cheese
This is yet another one of the ways I use Mexican shredded chicken. Taco-seasoned chicken, refried beans, veggies, and cheese top these easy Mexican-inspired tostadas that pack tons of crispy crunch and delicious flavor. Chicken and veggie tostadas are baked in oven. Here is a simple and delicious way to make chicken tostadas.
Instructions to make Chicken Tostadas:
- Bake chicken breasts in oven for 30 minutes at 350°F. Remove from oven and cool. Using two forks, shred the chicken.
- In a medium sized bowl, mix shredded chicken with salsa and garlic. Add salt and pepper to taste.
- In small frying pan, heat oil until a drop of water sizzles immediately when added to it. Fry tortilla lightly on one side. Turn and fry lightly on the other side. Remove from oil and drain on paper towel. Repeat with all 12 tortillas
- Heat chicken filling and frijoles until steaming. Place one to two tablespoons of frijoles on top of fried tortilla. Top with another two tablespoons of chicken filling. Add tomatoes, onions, lettuce and guacamole. Top with cheese. Repeat for all tostadas.
I decided to add my shredded chicken to my favorite homemade mole sauce. Chicken Tostadas are a snap to make for a busy weeknight meal. Keep the Avocado Salsa recipe on hand to use for a number of different dishes. To assemble the tostadas, layer each tostada with guacamole, the bean mixture, lettuce, chicken, chillies, Cheddar, pico de gallo and soured cream. Chicken Tostadas are an easy, healthy Mexican meal that you can make in less than twenty minutes.
So that is going to wrap it up with this special food chicken tostadas recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
