Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, aachari aloo matar tasty and spicy prepration with green peas and potato. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Potatoes and peas with spicy gravy makes a great main dish. Add potatoes and salt mix it well, while mixing mash few pieces of potatoes that will give thickness to gravy. And subscribe my channel ••••savours of home with mehjabeen••••rice with green peas~~~~~achari matar pulao.
Aachari aloo matar Tasty and spicy prepration with green peas and potato is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Aachari aloo matar Tasty and spicy prepration with green peas and potato is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aachari aloo matar tasty and spicy prepration with green peas and potato using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aachari aloo matar Tasty and spicy prepration with green peas and potato:
- Make ready 1 cup Boiled green peas
- Take 1/2 cup boiled potato
- Make ready 1/4 cup chopped tomato
- Prepare 1 tbsp Mustard oil
- Take 1 tsp mustard seeds
- Take 1 tsp cumin seeds
- Take 1 pich asfoetida
- Take 1 tsp ginger green chilli paste
- Prepare 1/2 tsp redchilli powder
- Prepare 1/2 tsp amchoor powder
- Take 1/4 tsp turmeric powder
- Get to taste Salt
- Prepare 1 tsp aachari masala
- Get Coriander leaves for garnish
- Prepare 1/2 tsp fennel seeds
Reviews for: Photos of Aloo Matar Paneer (Simmered Potatoes with Peas Really good recipe moderately spicy. I only had small russet potatoes so I used three which was too much. Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. Saute the paste and spices in the tempering.
Steps to make Aachari aloo matar Tasty and spicy prepration with green peas and potato:
- Heat mustard oil in a pan to it's boiling point,lower the flame add cumin seeds, Mustard seeds,fennel seeds,asfoetida in it
- Add ginger garlic paste and saute
- Add tomatoes a mix well and cook
- Add salt,redchilli powder,turmeric powder,amchoor powder,aachari masala in it mix well,cook till oil saperates
- Add peas and potatoes mix well cook for 2minutes
- Switch off the flame add coriende leaves and ready
Add boiled mashed potatoes or deep fried potatoes and peas along with water and simmer till it thickens. Aloo Matar (Potato Peas Stir Fry) is a quick and spicy North Indian side dish made with boiled potatoes, green peas, and spices. Adding fresh green peas gives this preparation a lovely color and a great taste. This goes perfect as a lunch recipe. It is made of potatoes and peas in a spicy thick.
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