Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken meatball sandwich. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Meatball Sandwich is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Meatball Sandwich is something that I have loved my whole life.
This Chicken Meatball Sandwich recipe is a great alternative to the traditional all-meat Meatball sandwhich. Curry Chicken Meatball sandwich - homemade hot dog buns, stuffed with curry chicken meatballs & topped with melted provolone & sweet & spicy mango chutney! Sure, yes, my daughter would be eating another PB&J if I served spicy chicken meatballs for dinner.
To get started with this particular recipe, we have to prepare a few components. You can have chicken meatball sandwich using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Meatball Sandwich:
- Take 4 Chicken Breast
- Take 4 Al Fresco Sweet Italian Style Chicken Sausage
- Take 2 can Classico Sauce (Roasted Garlic and Tomato & Basil)
- Make ready 1 Bell pepper
- Prepare 1 small Onion
- Make ready 2 clove Garlic
- Get 1/3 cup Progresso Bread Crumbs Italian Style
- Get 1 Your choice of hoagie roll or bread
- Prepare 1 Tony Chachere's Original Creole Seasoning (To Taste)
- Make ready 1 Cacique Mozzarella Cheese
- Make ready 1 Olive Oil
I am going to show you how to make a classic chicken mayo sandwich. Each sandwich on the Subway® menu was carefully crafted for maximum flavor. Discover all of our tasty subs and melts, piled with all your favorite meats, cheeses, sauces, and vegetables. Meet my new favorite sandwich - the Tuscan Chicken Meatball Sandwich.
Instructions to make Chicken Meatball Sandwich:
- Place sauce in a large pot place on the stove over a low heat
- In a food processor, grind chicken breast and chicken sausage. Place into a large mixing bowl
- In a food processor, grind bell pepper, onion and garlic into small pieces. Add to the large mixing bowl
- Add the Creole Seasoning and Bread Crumbs to the large mixing bowl and mix everything together
- Add olive oil to a large frying pan over medium heat
- With a small ice cream scoop, scoop the meat mixture to form a ball. Place meatballs in the pan and cook until brown on all sides
- Remove meatballs from the pan and place into the sauce. Let the meatballs cook the rest of the way through in the sauce (about 30 minutes)
- Turn on oven broiler (525 degrees). Cut hoagie roll in half (be sure not to cut all the way through the roll) and place on baking sheet. Add meatballs and sauce to one side of the hoagie roll. Slice cheese and place on top of the meatballs. While leaving the hoagie roll open place in oven broiler until cheese is melted and top of the hoagie roll has browned (about 2 - 4 minutes)
- Remove from the oven and enjoy!
Ground chicken can be a little sticky but a cookie scoop makes short work of forming the meatballs. Grilled Chicken Sandwiches with Pickled Squash and Romesco Mayonnaise Recipe What Makes It Great: The satisfying snap of quick-pickled squash plays well with creamy-smoky red bell pepper. A chicken sandwich is a sandwich that typically consists of boneless, skinless chicken breast served between slices of bread, with pickles, on a bun, or on a roll. Chicken sandwiches are so clucking good! Try our best chicken sandwich recipes, from Chicken sandwiches are a delicious idea for summer picnics, weeknight dinners, or brown bag lunches.
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