Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, macedonian leek and mince pie 2. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Don't forget to Like and Favourite if you enjoyed it, and for all your Hat Films updates be sure to subscribe. ♪ Listen to our podcast "Hat Chat" on iTunes. Macedonian apple pie or lazy pie is a traditional pie, easy to make and delicious. It's ideal for moments when we want to eat something sweet and homemade, but Maznik is a traditional Macedonian swirl pastry, made of thin kneaded dough, filled with white cheese, spinach, leeks or minced meat and the.
Macedonian leek and mince pie 2 is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Macedonian leek and mince pie 2 is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook macedonian leek and mince pie 2 using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Macedonian leek and mince pie 2:
- Make ready For the filo
- Make ready 1 kg flour for pies
- Prepare 1/2 cups olive oil
- Take 2 tbsp vinegar
- Make ready As much water as it takes
- Make ready For the filling
- Prepare 700 g ground beef
- Take 3 leeks
- Prepare 1 onion
- Get salt, pepper
- Take 1/2 cups olive oil
A wide variety of mince pie options are available to you, such as packaging, type, and certification. An easy chicken and leek pie that's a real crowd-pleaser for all the family. Easy as (chicken and leek) pie. The sauce is made with a soft cream cheese with wholegrain mustard.
Instructions to make Macedonian leek and mince pie 2:
- Clean the leeks, wash and chop them finely.
- Place them in a shallow pot with a bit of water and sauté.
- Put the oil in a frying pan and chop the onion finely.
- Add the ground beef, let it brown, add the leeks, salt and pepper.
- Stir and leave it over low heat for 5 minutes.
- Put the flour, oil, vinegar and 1 tsp salt in a bowl.
- Knead starting with one glass of water and keep adding until you have a pliable dough.
- Separate into 6 balls.
- Sprinkle them with flour and roll out 6 sheets.
- Oil the baking pan and lay the first three sheets, oiling them using half olive oil and half sunflower oil.
- Spread the filling and cover with the 3 remaining sheets.
- Oil the last one on the top as well.
- Score the pie and bake in a preheated oven for an hour at 180 degrees.
Serve with frozen peas and carrots for a simple family. Salmon, mushrooms and leeks combine to make this fish pie a delicious dinner. Serve hot with your choice of salad or vegetables. Brush the lid of your pie with an egg yolk. This will give it a lovely golden finish.
So that’s going to wrap it up with this exceptional food macedonian leek and mince pie 2 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!