Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo matar. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
Aloo matar is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Aloo matar is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have aloo matar using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo matar:
- Prepare 2 potatoes
- Prepare 1 cup peas (matar)
- Make ready 1/2 cup Tomato puree
- Prepare 1/2 cup onion puree
- Get 2 tsp garlic and ginger paste
- Prepare To taste salt
- Get 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Take as needed Oil
Aloo Matar. this link is to an external site that may or may not meet accessibility guidelines. Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i.
Instructions to make Aloo matar:
- Take a cooker and add oil in it then add oil in it.
- Then add ginger and garlic paste and onion puree in it. And cook until it becomes brown.
- Then add tomato puree and all spices and mix well and cook untill it leaves the oil.
- Then add potatoes and peas in and water 1 or 2 glass as needed And off the cooker.
- After 2 whistles the veg is ready.
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads.
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