Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, flank steak. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Flank Steak is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Flank Steak is something that I’ve loved my whole life.
Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer. French butchers refer to it as bavette, which means "bib". Similarly, it is known in Brazil as fraldinha (literally: "little diaper").
To get started with this particular recipe, we have to prepare a few components. You can cook flank steak using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Flank Steak:
- Prepare 2 tablespoon Kosher Salt
- Get 1 tablespoon Black Pepper
- Get 1 tablespoon Italian Seasoning
- Get 1 tablespoon Onion Powder
- Make ready 1 tablespoon Garlic Powder
- Make ready 1.5 oz Liquid Smoke
- Get Jalapeno Chimi Churri
- Get 2 Jalapenos Chopped
- Get 1 small onion chopped
- Prepare 2 Clove Garlic
- Prepare 1/2 Bunch Parsley
- Make ready 1/2 Bunch Cilantro
- Take 4 oz Olive Oil
- Get Pinch Kosher Salt
Flank steak is one of the most flavorful cuts of beef. How to cook an Awesome Flank Steak ! Its my absolute favorite cut of beef ! Avoiding Tough and Chewy Flank Steak- Kitchen Conundrums with Thomas Joseph.
Instructions to make Flank Steak:
- Mix dry ingredients together and rub the flank steak
- Pour liquid smoke over the steak and let it sit room temperature before cooking. (To cook evenly)
- Place on grill 4 mins on each side to get nice marks. Move to cutting board and let it rest.
- Top with jalapeno chimi churri.
- Jalapeno Chimi Churri: add all ingredients except for 3oz olive oil. Start with 1oz olive oil and pulse. Stream in rest of the olive oil for consistency.
Flank steak is famous for its intense flavor - and for how tough it can be if improperly cooked. The truth is, flank steak is a wonderfully versatile cut of beef and can be melt-in-your-mouth tender with. Whisk together all the marinade ingredients and pour over the steak. Flank steak is generally one of the least expensive cuts to purchase. Again, this is probably because it's so thin that people tend to overlook it as a quality steak.
So that is going to wrap this up for this exceptional food flank steak recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
