Nori-Wasabi & Mayonnaise Toast
Nori-Wasabi & Mayonnaise Toast

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, nori-wasabi & mayonnaise toast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nori-Wasabi & Mayonnaise Toast is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Nori-Wasabi & Mayonnaise Toast is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can cook nori-wasabi & mayonnaise toast using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Nori-Wasabi & Mayonnaise Toast:
  1. Prepare 1 slice Sliced bread
  2. Make ready 1 tbsp Mayonnaise
  3. Make ready 1 slice Sliced cheese
  4. Take 4 cm, tubed Wasabi
  5. Prepare 1 Nori seaweed

They are delicious and I love the pow the wasabi give you.the flavor is awesome. In the bowl of a food processer blitz together the edamame, wasabi powder (adjust measurements Place nori sheet on a clean work surface. You've come to the right place! Special in their own right, these nori and wasabi seaweed snacks by Kanro won't leave anyone indifferent.

Steps to make Nori-Wasabi & Mayonnaise Toast:
  1. Combine the wasabi and the mayonnaise. Shred the nori into small pieces using scissors. (If that's too much work, just use your hands).
  2. Spread the wasabi-mayo mixture on the bread. Sprinkle on the shredded nori and top with sliced cheese.
  3. Toast in the toaster oven for about 5 minutes and then it's done.

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So that is going to wrap this up for this exceptional food nori-wasabi & mayonnaise toast recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!