Fried beans and fried plantine
Fried beans and fried plantine

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried beans and fried plantine. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This video is about educating people how to make African dishes, on this video I'll be teaching you how to make quick and easy dishes at home with little or. Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. "Refried" doesn't mean the beans have been fried twice. The word comes from the Spanish name for the dish—frijoles refritos.

Fried beans and fried plantine is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Fried beans and fried plantine is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried beans and fried plantine using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Fried beans and fried plantine:
  1. Get Beans
  2. Get Salt
  3. Make ready Onion
  4. Prepare Palm oil
  5. Prepare Green peper
  6. Get Seasoning
  7. Take Grounded crayfish
  8. Take Fresh red peper
  9. Make ready Plantine

Fried Plantains - sweet ripe plantains, sliced and fried to perfection. It's somewhat crisp on the outside and soft on the inside. Sooo good that you can eat it as a side dish to rice & beans, stews or on its own! Amazingly delicious! · Salt to taste.

Instructions to make Fried beans and fried plantine:
  1. Sort out the beans by picking out the stones and shells
  2. Put in a bowl of water for sometime so as to soften a bit
  3. Wash and place in the boiling water on fire
  4. Cover it and let it cook for a while…After which you do away with the water and put a fresh one this actually helps reduce the chemical
  5. Plaxe the pot back on the fire and this time put in your onion and salt and cover to cook
  6. When soft take out of the fire and place your frypan of oil on a low heat
  7. Put in your sliced onion when the oil gets hot and allow to fry
  8. After which yoy put in your blended peper and onion and crayfish including a seasoning allow them to fry.
  9. Stir and cover for it to cook for a while.
  10. Now its ready to be turned into our already cooked beans.
  11. Turn and stire untill all incoporated…our alread stire fried green peper will be put in lastly for Garnishing
  12. Peel off the skin of the plaintine and fry
  13. Viola!!!!!our delicious fried beans and plaintain ready

Transfer the fried plantains to a paper towel-lined plate as they're ready; set aside. When it starts to foam, add plantains. Sauté plantains until they are tender and edges. fried plantine nutrition facts and nutritional information. These simple garlic tostones are Puerto Rican fried plantains with a little sea salt are the perfect golden crispy addition to a plate of rice and beans. Today I'm answering your Top Five Burning Questions about Garlic Tostones aka Puerto Rican Fried Plantains.

So that’s going to wrap this up for this exceptional food fried beans and fried plantine recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!