Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, easy striped bento with flavoured nori seaweed. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Learn about bento boxes, bento accessories, bento recipes, and everything else about these Japanese bento lunches at japancentre.com. These days bento encompass an enormous range of meals, from the simple noriben (nori seaweed dipped in soy sauce and laid on top of cooked rice) to. Nori Puncher is a very useful tool if you are want to make Charaben (Characters lunchboxes) It comes in many shapes, sizes and colors.
Easy Striped Bento with Flavoured Nori Seaweed is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy Striped Bento with Flavoured Nori Seaweed is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook easy striped bento with flavoured nori seaweed using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Striped Bento with Flavoured Nori Seaweed:
- Prepare 1 bento worth Hot cooked white rice
- Prepare 1/4 tsp per each large bowl of rice Salt
- Prepare 1 pack Flavoured nori seaweed
If you can't find Kizami Nori at your local Japanese/Asian grocery stores, use a pair of scissors to cut into thin strips. See different types of Nori (Seaweed) in Pantry page. Roasted Wasabi flavored seaweed sheets. it is seaweed cut into yo-kai watch character. good for kids bento box. Most bento are made of a few simple components packed nicely into a box: rice (or sometimes They are pungent, and usually the smallest portion in your bento because of their overpowering flavor that can sometimes Add some sliced fruit of your choice to finish your bento with a refreshing dessert.
Instructions to make Easy Striped Bento with Flavoured Nori Seaweed:
- The amount of rice you need is 150-160 g, or a little less than one large, loosely-packed rice bowl. For reference, 1 rice cooker cup worth of cooked rice usually weighs around 350 g.
- For each 160 g of rice, mix in 1/4 teaspoon of salt. I'm using 4 bowls of rice, which will fill one large or two medium bento boxes, so I'm adding 1 teaspoon salt.
- Pack some of the rice into the bento box. Don't make a right angle between the edge of the rice and the bottom of the bento. The edge of the layer of rice should be slanted to make the stripe effect look better.
- Slice each strip of nori seaweed to the length of the outer edge of the rice. If the strips are too short, just add an extra piece to the end.
- Keep on packing in layers of rice, followed by strips of seaweed. Keep pressing the mixture away from you to secure everything in place and achieve a more defined pattern.
- The pink in the bento is "Cooked Tarako in the Microwave". - - https://cookpad.com/us/recipes/146821-microwaved-tarako-for-your-bento-or-onigiri-filling
Get the best deal for Bento Seaweed Punches from the largest online selection at eBay.com. Dog Onigiri Mold Rice Ball Kit Nori Seaweed Punch Cutter Bento Accessories. Nori seaweed is the most common edible seaweed produced worldwide. An eye-catching deep purple sushi rolls you must have seen in any Japanese restaurants is actually the red nori algae that grows proficiently in the intertidal sea zones in many temperate areas around the world. Opening the bento, a beautiful glistening red of the trout will dazzle you and will immediately arouse your sense of taste.
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