Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, very rich easy ragu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Very Rich Easy Ragu is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Very Rich Easy Ragu is something that I have loved my whole life. They’re nice and they look fantastic.
If you're a fan of our rich ragu pasta from our cookbook, then you're going to love this lasagne. We take things to the next level with extra richness, extra creaminess and extra flavaaaa. This ragu is perfect for a cozy Sunday night in and SUPER EASY to make on the Tasty One Top!
To get started with this recipe, we have to first prepare a few ingredients. You can cook very rich easy ragu using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Very Rich Easy Ragu:
- Take 500 g Good Quality Beef Mince
- Take rapeseed oil to cook with
- Take 1 sml red and 1 sml brown onion
- Prepare 1 sml courgette
- Prepare 2 sml carrots
- Prepare 2 fat garlic cloves
- Get 1/2 tsp thyme
- Prepare 1/2 tsp chilli powder
- Take 500 ml passata
- Get 200 ml milk
- Make ready 200 ml beef stock
- Prepare 1 tsp marmite
- Get few dashes worcestershire sauce
- Make ready I serve with parpadelle and parmesan but any pasta will do
This rich oxtail ragu, spiced with cinnamon and juniper just. Great flavor is simple to make and worth the wait when it comes to the fantastic rich flavor of oxtail. Simply brown your oxtail in the oven then braise in a pot with stock, tomato sauce and seasonings. Easy homemade ricotta gnocchi recipe tossed in a rich and hearty ragu sauce with red wine.
Instructions to make Very Rich Easy Ragu:
- Finely dice the onions, carrots, courgette and garlic.
- Heat a good glug of oil in a large pan and Brown the onions for a few minutes before adding the carrots. leave for another few minutes then add the courgette and garlic. Once this has all softened set aside in a bowl.
- Next brown the mince until cooked, then return the veggies to the pan and add the chilli and thyme.
- Mix together for a minute then add the milk stock marmite and worcestershire sauce. Leave to reduce for a few minutes.
- Once this has reduced ever so slightly add the passata and leave on a low heat cooking for as long as possible, the pan will be very wet but once reduced it will be a deep thick sauce.
- I serve with parpadelle and a good helping of parmesan.
This is a recipe with Beef, Pork and is perfect for Dinner. This easy homemade gnocchi recipe is paired with a meaty ragu sauce that is full of flavor and will make the house smell incredible. Who am I right now, making SHORT RIBS? I am a pillowy-gnocchi-loving-pasta-eater, that's who. This is what is sitting in front of your face.
So that’s going to wrap this up with this special food very rich easy ragu recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
