Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cucumber and korean nori seaweed namul. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Cucumber and Korean Nori Seaweed Namul. I was given a lot of Korean nori seaweed as a souvenir. Namul is the Korean macrobiotic way of using minimal spices and sauces to create yummy dishes with vegetables and weeds that gr… Cooked Cucumber Korean Nogak Namul Recipe for using overgrown over ripe cucumbers.
Cucumber and Korean Nori Seaweed Namul is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cucumber and Korean Nori Seaweed Namul is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have cucumber and korean nori seaweed namul using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cucumber and Korean Nori Seaweed Namul:
- Take 2 Cucumbers
- Take 1/2 clove Garlic
- Prepare 1 big sheet Korean nori seaweed
- Prepare 1 dash Soy sauce
- Make ready 1 tsp Salt
- Take 2 tsp Sesame oil
- Prepare 1 tbsp Toasted white sesame seeds
- Prepare 1/2 tsp Korean powdered red chilli
Nori farming in Japan and China is virtually the only case of the large-scale application to mariculture of methods used in agriculture and horticulture; the only other similar large-scale operation being Laminaria cultivation. Namul is the Korean macrobiotic way of using minimal spices and sauces to create yummy dishes with vegetables and weeds that grow in the fields. Really, namul is probably the most "traditional Korean" dish that you can make! Korean cuisine make namul with literally everything.
Steps to make Cucumber and Korean Nori Seaweed Namul:
- Slice the cucumber into thin rounds, rub in the salt, and leave for a while. Squeeze out excess water from the cucumber. Grate the garlic.
- Add the grated garlic, red chili and sesame oil to the cucumber, and massage well by hand. Shred up the Korean nori seaweed, and mix with the cucumber.
- Have a taste, and add a small amount of soy sauce. Sprinkle with the toasted white sesame seeds to finish, and it's done.
These marinated Korean cucumbers are tart, spicy, and just a touch sweet. You may not want dill pickles again. Korean Marinated Spinach Banchan (Sigeumchi Namul). A wide variety of korean seaweed nori options are available to you, such as variety, processing type, and cultivation type. Cucumber, garlic, green onion, mung bean sprouts, salt, sesame oil, sesame seeds.
So that is going to wrap it up for this exceptional food cucumber and korean nori seaweed namul recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
