Aloo matar in green gravy
Aloo matar in green gravy

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, aloo matar in green gravy. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aloo matar in green gravy is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Aloo matar in green gravy is something that I’ve loved my entire life. They’re fine and they look wonderful.

#everyday sabji #different gravy #green gravy #jewish recipe #delicious #easy #quick #good for beginners #quick Videography, compiled and edited by Hinal. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home.

To begin with this recipe, we have to prepare a few components. You can cook aloo matar in green gravy using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aloo matar in green gravy:
  1. Make ready 1/2 kg matar
  2. Take 2-3 potatoes cut into cubes
  3. Take 1 bundle coriander leaves chopped
  4. Take 1 small bunch of mint leaves chopped
  5. Make ready 2-3 green chillies chopped
  6. Get 1 tbsp ginger garlic paste
  7. Take 3 medium size onions sliced
  8. Make ready 1 tsp kitchen king masala
  9. Get 3 tbsp oil
  10. Get 1/2 tsp coriander powder
  11. Make ready Salt as per taste

I had it with rice flour chapathi…and it really tastes good…. Thanks so much for sharing such wonderful and easy recipes. Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and Sometimes, aloo matar curry is made like a gravy, some make it as a fry, some make it in dry form and each variation tastes amazingly delicious.

Instructions to make Aloo matar in green gravy:
  1. Make a paste of coriander leaves, mint leaves, green chillies, ginger garlic paste.
  2. Heat oil in a wok add sliced onions fry till golden brown
  3. Add the masala paste and fry till oil leaves
  4. Add coriander powder, kitchen king masala stir fry for few mins
  5. Add little water and cook for some time
  6. Add the matar and aloo stir fry in the masala paste
  7. Then add 2 cups of hot water for the gravy and salt
  8. Cook on medium flame covered till aloo matar are cooked

Learn how to make Aloo Matar ~ Simple curry of potatoes and green peas cooked in spicy tomato gravy. She was sleeping soundly, smiling in her sleep while she dreamt of splashing water in the stream that gurgled next to her grandma's house. Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas. It goes well not only with roti, paratha, naan but also with jeera pulao, vegetable pulao, ghee rice etc. Aloo Matar Mughlai is the combination of Potatoes (Aloo) and Green peas (Matar).

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