Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade noritukudani (laver boiled in soy sauce). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pour water into a pan and place it over the fire. Tear laver into pieces and add them into the pan. Stir it for a while till the pieces of laver are roughly dissolve.
Homemade Noritukudani (laver boiled in soy sauce) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Homemade Noritukudani (laver boiled in soy sauce) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have homemade noritukudani (laver boiled in soy sauce) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Noritukudani (laver boiled in soy sauce):
- Prepare 10 sheets laver (nori)
- Make ready 4 tbsp soy sauce
- Take 4 tbsp sake
- Prepare 4 tbsp mirin (sweet sake for cooking)
- Take 1 1/2 cup water
Although the ingredient list is short, you still need to be cautious about the quality of soybeans you select. The best places to get affordable, high quality soybeans are Asian vendors, fresh food markets and some specialty stores. Shui Zhu Beef (Sichuan Boiled Beef). Chinese Five Spice Powder—Basic Homemade Version.
Instructions to make Homemade Noritukudani (laver boiled in soy sauce):
- Pour water into a pan and place it over the fire. Tear laver into pieces and add them into the pan.
- Stir it for a while till the pieces of laver are roughly dissolve.
- Add other ingredients and boil. Stir it off and on to prevent from being burnt.
- When it comes to pasty, stop the fire. Done!
- Enjoy with cooked rice!
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