Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, fried_kibbeh. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lebanese Kibbeh Recipe (Fried Kibbe Balls). Making great kibbeh is an art form, and can take a lot of practise to get just right. This particular kibbeh is shaped into eggs with a long grain rice dough, stuffed with qeema and then deep fried.
Fried_kibbeh is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Fried_kibbeh is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried_kibbeh using 17 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Fried_kibbeh:
- Prepare 500 g fine bolgur
- Make ready 500 g grounded meat
- Get 1 onion
- Prepare 7 basil leaves
- Get 1 tsp 7 spices
- Get 1 tsp cummin powder
- Take 1 tsp cayenne paste
- Get 1 tsp salt
- Make ready Oil for frying
- Prepare Filling ingredients:
- Take 350 g minced meat
- Get 2 medium size onions
- Prepare 1 tbsp ghee
- Make ready 1 tbsp pomegranate syrup
- Prepare 1/2 tsp 7 spices
- Prepare 1 tsp salt
- Make ready 1 tbsp fried pine nuts
Kibbeh balls are deep fried in a neutral oil like vegetable, canola or grapeseed until brown and crispy. Fresh kibbeh if deep fried immediately could lose its shape and break apart. Kibbeh nabilseeyah is the fried version, like ours, in which balls of raw meat are stuffed with cooked Kibbeh nayyeh, the raw version, is served with bread and other accompaniments like lemons and. Photo about Fried Kibbeh, typical Lebanese and middle eastern dish.
Steps to make Fried_kibbeh:
- Kibbeh dough preparation: - - wash and drain the bolgur, leave aside
- Grind the onion, basil. Then add the cayenne paste, spices and grind all together.
- Add the mixture to the bolgur and rub using your hands, until you have a consistent dough.
- In a wide pan, add the ghee and heat, then add the chopped onions. Stir until onions have cooked
- Add the minced meat, spices and salt and stir until meat cooks
- Leave the pan aside to cool
- Then add the fried pine nuts, pomegranate syrup and mix it in all together
- Kibbeh preparation: - - divide the dough equally into balls approximately the size of an egg
- Dampen your hands with some water. Take a ball of the kibbeh dough and form somewhat of an oval-shaped disc in the palm of one hand.
- Use your finger to make a well in the middle of the disc, and gradually hallow the disc out to make a larger well or hole for the filling.
- Add 1 tsp of the meat filling and seal the dough opening on the top, using both hands carefully shape it into an oval
- Continue to all the dough has been used
- In a wide pan, pour the oil and allow to heat
- Fry the kibbe discs until they turn a golden colour - Serve cold as appetiser
- By: Rourou Adam
Kipe or Quipe (Deep Fried Bulgur Roll). Kipe (or quipe) is one of our most popular recipes on the blog. Kipes, or Quipes, are a Dominicanized version of the Lebanese kibbeh. PLUS, the fried kibbeh look like little footballs!!! Kibbeh consists of a dough made of meat, bulgur (cracked wheat), onions and mint leaves, formed into football shaped croquettes, and filled with more.
So that’s going to wrap this up for this special food fried_kibbeh recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
