Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, abu_amneh_vegetarian_kibbeh. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Abu_Amneh_vegetarian_Kibbeh is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Abu_Amneh_vegetarian_Kibbeh is something which I have loved my whole life. They’re nice and they look fantastic.
Lebanese Vegetarian Potato Kibbe Recipe - Kibbeh Aat'aaMama's Lebanese Kitchen. Friends having fun together Kibbeh, kibbe, kebbah is a Levantine dish made of bulgur, minced onions, chick peas etc with spices. كبة أبو آمنة المشوية - نباتية ولذيذة جداً Abu Amena Grilled Kibbeh - Vegetarian and delicious. Dalal Abu-Amneh is a Palestinian singer, producer and neuroscientist.
To get started with this particular recipe, we have to prepare a few components. You can cook abu_amneh_vegetarian_kibbeh using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Abu_Amneh_vegetarian_Kibbeh:
- Prepare Dough's ingredients
- Get 2 cups fine bulgur
- Prepare 1/2 cup flour
- Prepare 1 tsp cumin powder
- Prepare 1 tsp chilli powder
- Make ready 1/2 tsp salt
- Take stuffing ingredients
- Get 4 tbs olive oil
- Make ready 4 onions - chopped into small cubes
- Prepare 1 cup chickpeas- soaked and peeled
- Prepare 1 whole pomegranate - sour
- Make ready 1/2 cup pomegranate molasses
- Get 1/2 cup olive oil
- Prepare 1/2 tsp mint flakes
- Get 1/2 tsp salt
It occurred to me that compared to the many dishes I've adapted to make them vegetarian or vegan-friendly, making a vegan kibbeh recipe would be pretty easy. Home » Lebanese Recipes and Food Blog » Vegetarian » Lebanese Vegetarian Potato Kibbe Recipe - Kibbeh Aat'aa. In this recipe, we're going to feature a vegetarian version of Kibbe patties made with potatoes and chickpeas. Featured in the photo below are Kibbe Patties with Tabbouleh Salad.
Steps to make Abu_Amneh_vegetarian_Kibbeh:
- Dough's preparation - - wash bulgur and soak for 15 minutes, drain
- In a bowl knead the flour and bulgur together. Continue to add cumin, chilli and salt until the dough holds a ball shape
- Stuffing method - - in a pan, add oil and onions, cook until softened
- Add the chickpeas and mix together
- Turn off the heat and leave aside to cool down
- Once cooled, add the pomegranate, olive oil, pomegranate molasses, mint flakes and salt
- Kibbeh's method - - cut the dough into balls equal in size (as desired)
- Roll out each ball in a circle like shape, fill with a amount of the stuffing. Cover with another layer and firmly close the sides
- Do the same with the remaining dough
- Grill the kibbeh on the charcoal, brush kibbeh with olive oil and serve
Niter kibbeh or nit'ir qibe is a clarified butter similar to ghee, and it's simple to make on your home stove. By separating the butterfat from the milk solids and water, what you're left with is a rich, creamy cooking fat with a higher smoke point and a longer shelf life. Kibbeh is a wonderful dish from the Middle East traditionally made with lamb meat but beef is acceptable, too. I prefer it made into patties and fried in olive oil. However, it is most often found in restaurants in baked form.
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